Are you craving a warm, comforting dessert that's both delicious and surprisingly simple to make? Look no further! This Peach Crumble with Oats recipe is the perfect answer. Bursting with juicy peaches and topped with a crunchy oat crumble, this dessert is a guaranteed crowd-pleaser. Whether you're a seasoned baker or a kitchen newbie, this recipe is easy to follow and will have you enjoying a homemade treat in no time. It’s the perfect blend of healthy and indulgent, making it a great option for a weeknight dessert or a special occasion.
Ingredients:
For the Peach Filling:
- 6 ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the Oat Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, cold and cubed
Instructions:
Get started with the peach filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Toss to coat the peaches evenly.
- Pour the peach mixture into the prepared baking dish.
Make the irresistible oat crumble:
- In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and nutmeg.
- Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix; you want some larger pieces for a lovely texture.
Assemble and bake:
- Sprinkle the oat crumble evenly over the peach filling.
- Bake for 35-40 minutes, or until the crumble is golden brown and the filling is bubbly.
- Let the crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for Peach Crumble Perfection:
- Peach Selection: Choose ripe but firm peaches for the best flavor and texture. Overly soft peaches might become mushy.
- Don't Overmix the Crumble: Overmixing the crumble topping will result in a tough texture. Work quickly and efficiently.
- Baking Time: Oven temperatures can vary, so keep an eye on your crumble towards the end of the baking time. If the top is browning too quickly, loosely cover it with aluminum foil.
Variations:
- Berry Crumble: Substitute the peaches with your favorite berries, such as blueberries, raspberries, or blackberries. Adjust the sugar accordingly, depending on the sweetness of the berries.
- Apple Crumble: Use sliced apples instead of peaches. A mix of apples, like Granny Smith and Honeycrisp, works wonderfully.
- Nutty Crumble: Add 1/2 cup chopped nuts (pecans, walnuts, or almonds) to the crumble topping for added flavor and texture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-45g
- Protein: 5-7g
This easy peach crumble recipe is a delightful addition to your repertoire of quick dinner ideas and healthy meals. It’s a perfect homemade cooking project for any skill level, promising a delicious dish that will impress your family and friends. Enjoy!