Are you craving a warm, comforting slice of peach pie but short on time? This recipe uses canned peaches, making it a wonderfully quick and easy dessert, perfect for busy weeknights or spontaneous gatherings. Forget spending hours peeling and slicing fresh peaches – this recipe delivers all the delicious, juicy peach goodness without the fuss. It’s a homemade treat that tastes like pure summer, even in the dead of winter! This recipe is one of those easy recipes that delivers maximum flavor with minimal effort. Ready to bake your way to happiness? Let's get started!
Ingredients:
- 1 (15 ounce) can sliced peaches in juice, drained
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust (store-bought is perfectly fine!)
- 1 egg, beaten
- 1 tablespoon milk or cream (for egg wash)
- Coarse sugar (optional, for sprinkling)
Instructions:
Step 1: Prepare the Peach Filling
In a medium bowl, gently combine the drained canned peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix everything until the peaches are evenly coated. Don't overmix; you want to keep the peaches relatively intact.
Step 2: Assemble the Pie
Carefully pour the peach mixture into your unbaked pie crust. Evenly distribute the filling.
Step 3: Create the Egg Wash
In a small bowl, whisk together the beaten egg and milk or cream. This creates an egg wash that will give your pie a beautiful golden-brown crust.
Step 4: Bake the Pie
Preheat your oven to 375°F (190°C). Brush the top edges of the pie crust with the egg wash. If desired, sprinkle coarse sugar over the top for extra sweetness and sparkle. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges loosely with aluminum foil.
Step 5: Cool and Serve
Once baked, let the pie cool completely on a wire rack. This allows the filling to set properly. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream – pure deliciousness!
Tips for the Best Peach Pie:
- Don't overdrain the peaches: Leaving a little bit of the peach juice in the can will help keep the filling moist.
- Use a good quality pie crust: While you can easily use store-bought crust, investing in a high-quality one will significantly elevate the taste of your pie.
- Adjust sweetness to your liking: If you prefer a sweeter pie, feel free to add a tablespoon or two more of sugar.
- Add a touch of lemon: A squeeze of fresh lemon juice adds a bright, zesty flavor to the peach filling.
Variations:
- Spice it up: Add a pinch of ginger or cardamom for a warm, aromatic twist.
- Add nuts: Chopped pecans or walnuts would add a delightful crunch.
- Make it a crumble: Instead of a traditional pie crust, top the filling with a buttery crumble topping.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 4-5g
This peach pie recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a quick dinner idea for a dessert, a perfect homemade treat, and one of the best recipes for satisfying your sweet tooth without spending hours in the kitchen. Enjoy!