Summer's bounty is at its peak, and what better way to capture its sweetness than by making your own peach preserves? This recipe uses pectin to ensure a perfect set, resulting in luscious, homemade preserves perfect for spreading on toast, pairing with cheese, or adding a touch of summer to your baked goods. It's an easy recipe, perfect for beginners looking for delicious and healthy meals, and experienced cooks alike. Get ready to savor the taste of sunshine in every spoonful!
Ingredients:
- 6 cups peeled, pitted, and chopped ripe peaches (about 6-8 medium peaches)
- 4 cups granulated sugar
- 1 pouch (1.75 oz) liquid pectin
- 1/4 cup lemon juice (freshly squeezed is best!)
- Optional: 1/4 teaspoon ground cinnamon or nutmeg for added warmth
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Sterilized jars and lids (half-pint jars are ideal)
- Jar lifter (optional, but helpful)
Instructions:
Step 1: Prepare the Peaches
Wash and thoroughly dry your peaches. Cut them in half, remove the pits, and chop them into roughly 1/2-inch pieces. Smaller pieces will result in a smoother preserve.
Step 2: Combine Ingredients
In your large saucepan, combine the chopped peaches, sugar, lemon juice, and liquid pectin. If using, add your chosen spice at this stage.
Step 3: Bring to a Full Rolling Boil
Stir the mixture well to ensure the sugar and pectin are fully incorporated. Place the saucepan over medium-high heat and bring the mixture to a full rolling boil – this means a boil that cannot be stirred down.
Step 4: Boil for One Minute
Once the mixture reaches a full rolling boil, continue to boil for exactly one minute, stirring constantly to prevent scorching. This is crucial for the proper setting of the preserves.
Step 5: Remove from Heat and Skim
Remove the saucepan from the heat and skim off any foam that has formed on the surface. This gives your preserves a cleaner, more appealing look.
Step 6: Fill Jars
Carefully ladle the hot peach preserves into your sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims of the jars clean to ensure a good seal.
Step 7: Process Jars
Place the lids and rings on the jars, tightening them fingertip tight. Process the jars in a boiling water bath for 10 minutes (adjust processing time according to your altitude – consult your canning guide for specifics).
Step 8: Cool and Store
Remove the jars from the boiling water bath and let them cool completely. You should hear a satisfying “pop” sound as the jars seal. Check the seals by pressing down on the center of the lid – if it doesn't flex, your jars are sealed! Store your preserves in a cool, dark, and dry place.
Tips for Success:
- Use ripe but firm peaches for the best results. Overripe peaches may result in a less desirable texture.
- Make sure to sterilize your jars and lids properly to prevent spoilage.
- Stir the preserves constantly during the boiling process to prevent burning.
- Properly sealing your jars is essential for long-term storage.
Variations:
- Spicy Peach Preserves: Add a pinch of cayenne pepper or a few slices of jalapeño pepper for a spicy kick.
- Ginger Peach Preserves: Include 1 tablespoon of grated fresh ginger for an aromatic twist.
- Peach and Raspberry Preserves: Combine peaches with raspberries for a delightful flavor combination.
Nutritional Information (per 1/4 cup serving, approximate):
- Calories: Approximately 100-120
- Sugar: High
Enjoy your homemade peach preserves! They're a fantastic homemade gift and a delicious addition to any pantry. This easy recipe provides healthy meals packed with fruity flavor. It's the perfect way to preserve the taste of summer.