Are you craving a comforting, yet elegant dessert that's surprisingly easy to make? Look no further! This Peaches and Biscuits recipe is the perfect blend of sweet and buttery goodness, ideal for a weekend brunch, a casual weeknight treat, or even a sophisticated dessert for your next gathering. It's one of those delicious dishes that feels both homemade and special, perfect for showcasing the best of summer peaches. This recipe is a testament to the power of simple ingredients transformed into something truly extraordinary. Let's get baking!
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
- 3/4 cup buttermilk
For the Peach Filling:
- 4 ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Instructions:
Making the Biscuits:
- Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
- Add Buttermilk: Gradually add the buttermilk, mixing gently until just combined. Don't overmix; a few lumps are okay.
- Shape & Bake: Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness. Use a biscuit cutter or a knife to cut out biscuits. Place them onto the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until golden brown.
Making the Peach Filling:
- Combine Ingredients: In a medium bowl, gently toss the sliced peaches with the sugar, lemon juice, and cinnamon.
Assembling the Dessert:
- Split Biscuits: Once the biscuits are cool enough to handle, carefully split them in half horizontally.
- Add Filling: Spoon the peach filling generously onto the bottom halves of the biscuits.
- Top & Serve: Top with the other halves of the biscuits and serve immediately. Enjoy this easy recipe warm!
Tips for the Best Peaches and Biscuits:
- Cold Ingredients: Using cold butter and buttermilk is crucial for creating flaky biscuits.
- Don't Overmix: Overmixing the biscuit dough will result in tough biscuits. Mix just until the ingredients are combined.
- Ripe Peaches: Use ripe, juicy peaches for the best flavor.
- Variations: Feel free to add a sprinkle of sugar on top of the biscuits before baking for extra sweetness. You could also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutritional Information (per serving, approximate):
This will vary based on the size of your biscuits and peaches. For a general estimate, a serving might contain around 300-400 calories, depending on the ingredients used. For more precise information, use a nutrition calculator with your specific ingredient quantities.
This peaches and biscuits recipe is a delightful example of simple homemade cooking. It's a quick dinner idea that's perfect for satisfying your sweet cravings and impressing your loved ones. From quick weeknight meals to impressive desserts, this recipe is a versatile addition to your repertoire of easy recipes and healthy meals. Try it out, and enjoy the delicious results!