Forget store-bought! This peaches and cream ice cream recipe is unbelievably easy, incredibly delicious, and a perfect way to showcase the sweet taste of summer. Whether you're a seasoned baker or just starting your homemade cooking journey, this recipe is perfect for a quick dinner dessert or a delightful treat any time of day. This recipe is a simple guide to creating healthy meals at home with fresh ingredients. Get ready to impress your family and friends with this creamy, dreamy dessert!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- 4 ripe peaches, peeled and sliced (about 3 cups)
Instructions:
Get Started:
- Begin by peeling your peaches. The easiest way is to score an "X" on the bottom of each peach, blanch them in boiling water for about 30 seconds, then plunge them into ice water. The skin will slip right off!
- Slice the peaches into roughly ½-inch thick pieces.
Make the Custard:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is just simmering. Do not boil.
- Reduce the heat to low and simmer for 5 minutes, stirring frequently to prevent scorching. This step gently cooks the cream and helps create a smoother texture.
- Remove from heat and stir in the vanilla extract.
Combine and Freeze:
- Gently stir in the sliced peaches. Let the mixture cool completely to room temperature. This prevents ice crystals from forming in your ice cream.
- Once cooled, pour the mixture into an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to firm up properly. You'll need to stir it every hour during the first 3 hours to help it freeze evenly. Alternatively, you can use an ice cream maker, following the manufacturer's instructions.
Serve and Enjoy:
- Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping to allow it to soften slightly. Serve immediately and enjoy this delicious homemade peaches and cream ice cream!
Tips for the Best Peaches and Cream Ice Cream:
- Peach Selection: Use ripe, flavorful peaches for the best taste. The sweetness of the peaches will influence the amount of sugar you might need. Taste the mixture before freezing and adjust the sugar if necessary.
- Prevent Ice Crystals: Stirring the mixture frequently during the initial freezing period is crucial for preventing large ice crystals from forming.
- Homemade Vanilla Extract: For an even more intense flavor, consider making your own vanilla extract!
Variations:
- Spiced Peaches and Cream: Add a pinch of cinnamon or nutmeg to the custard for a warm, spiced flavor.
- Peachy Keen with Bourbon: For an adult treat, add 1-2 tablespoons of bourbon to the custard along with the vanilla extract.
- Creamy Coconut Peach Ice Cream: Swap the milk for full-fat coconut milk for a tropical twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 18-20g
- Carbohydrates: 25-30g
- Protein: 3-4g
This delicious dessert is a perfect example of easy recipes and quick dinner ideas that are also healthy meals. Enjoy the fruits of your labor and the sweet taste of summer captured in every bite! Make this recipe a staple in your homemade cooking repertoire. You won't regret it!