Are you craving a warm, gooey peanut butter cookie but don't have eggs on hand? Don't worry! This recipe delivers all the delicious peanut butter goodness without needing eggs. It's a quick and easy recipe perfect for beginner bakers, busy weeknights, or anyone looking for a simple yet satisfying homemade treat. These cookies are unbelievably soft, chewy, and bursting with that classic peanut butter flavor we all love. Get ready to enjoy these delectable peanut butter cookies – the perfect combination of easy recipes and delicious dishes!
Ingredients:
- 1 cup creamy peanut butter (natural or regular)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup milk (any kind works)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This simple step ensures even baking and easy cleanup.
- Combine Wet Ingredients: In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth. Beat in the milk and vanilla extract until well combined. This creates the perfect base for our eggless peanut butter cookies.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough cookies.
- Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. For perfectly round cookies, use a cookie scoop.
- Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as oven temperatures can vary.
- Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy your delicious homemade peanut butter cookies!
Tips for the Best Peanut Butter Cookies:
- Use room temperature ingredients: This helps them blend together more easily for a smoother dough.
- Don't overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the dough (optional): For thicker cookies, chill the dough for 30 minutes before baking. This allows the flavors to meld and helps prevent spreading.
- Add-ins: Feel free to get creative! Add chocolate chips, chopped nuts, or sprinkles to your cookies for extra deliciousness.
Variations:
- Chocolate Peanut Butter Cookies: Add ½ cup of chocolate chips to the dough for a delightful twist.
- Oatmeal Peanut Butter Cookies: Stir in ½ cup of rolled oats for a heartier cookie.
- No-Sugar-Added Peanut Butter Cookies: Reduce or replace the sugars with a natural sweetener like honey or maple syrup (adjust to taste).
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-180
- Fat: 8-10g
- Saturated Fat: 2-3g
- Carbohydrates: 20-25g
- Sugar: 10-12g
- Protein: 3-4g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
These easy recipes for peanut butter cookies are perfect for satisfying your sweet tooth any time of day. Enjoy this quick dinner idea alternative or a delightful snack. The best recipes are often the simplest, and these homemade peanut butter cookies are a perfect example of that! They're a guaranteed crowd-pleaser, and a great way to showcase your healthy meals with a delicious twist.