Are you ready to elevate your spring roll game? Forget bland dipping sauces! This incredibly easy peanut sauce recipe will transform your spring rolls, veggie wraps, or even a simple chicken stir-fry into a flavour explosion. This homemade peanut sauce is creamy, nutty, and perfectly balanced – sweet, savory, and just a touch spicy. It's a quick and delicious addition to any meal, perfect for weeknight dinners or impressive gatherings. Get ready to experience the best peanut sauce you've ever tasted!
Ingredients:
- 1/2 cup creamy peanut butter (natural or regular)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup (adjust to your sweetness preference)
- 1 tablespoon sesame oil
- 1 tablespoon lime juice (freshly squeezed is best!)
- 1 clove garlic, minced
- 1-2 teaspoons sriracha or chili garlic sauce (optional, adjust to your spice preference)
- 1/4 cup water (or more, for desired consistency)
Instructions:
- Combine ingredients: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, lime juice, and minced garlic until smooth. If using a natural peanut butter, you may need to use a little extra water to get a smooth consistency.
- Adjust consistency: Gradually add water, one tablespoon at a time, whisking constantly until you reach your desired thickness. You want it to be pourable but not too runny.
- Spice it up (optional): Stir in sriracha or chili garlic sauce, starting with one teaspoon and adding more to taste. Remember, you can always add more spice, but you can’t take it away!
- Taste and adjust: Give the sauce a good taste test. Adjust the sweetness, saltiness, or spice level to your preference. You might need a little more honey, lime juice, or soy sauce depending on your taste.
- Serve immediately or store: This peanut sauce is delicious served immediately. For later use, store it in an airtight container in the refrigerator for up to a week. Give it a good stir before serving as the peanut butter may settle.
Tips for the Best Peanut Sauce:
- Use good quality peanut butter: The flavor of the peanut butter significantly impacts the overall taste of the sauce. Natural peanut butter often requires more whisking and water to achieve a smooth consistency.
- Freshly squeezed lime juice: Fresh lime juice adds a bright, vibrant flavor that elevates the sauce beyond store-bought versions.
- Adjust to your taste: Don’t be afraid to experiment with the ingredients! Add more honey for extra sweetness, more lime juice for tanginess, or more chili sauce for a kick.
- Serve it warm: For an extra special treat, gently warm the peanut sauce in a small saucepan over low heat before serving. This enhances the flavors and creates a lovely aroma.
Variations:
- Spicy Peanut Sauce: Increase the amount of sriracha or chili garlic sauce for an extra fiery kick.
- Sweet Peanut Sauce: Add a little more honey or maple syrup for a sweeter profile.
- Savory Peanut Sauce: Reduce the amount of honey and add a pinch of salt for a more savory flavor.
- Creamy Peanut Sauce: Add a splash of coconut milk for a richer, creamier texture.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 4-6g
- Carbohydrates: 10-15g
- Sugar: 8-12g
This delicious peanut sauce is perfect for dipping spring rolls, summer rolls, and even as a marinade for chicken or tofu. It's also a fantastic addition to noodle dishes and stir-fries. Enjoy this versatile and flavourful recipe!