Are you looking for a delicious and surprisingly easy dessert recipe that's perfect for impressing guests or simply enjoying a cozy night in? Look no further! This Pears in Wine recipe is a delightful combination of sweet, tender pears simmered in a fragrant red wine sauce. It's a classic dessert with a touch of elegance, requiring minimal effort for maximum flavour. This recipe is perfect for adding to your collection of quick dinner ideas or healthy meals, showcasing the beauty of homemade cooking.
Ingredients:
- 4 ripe but firm pears (such as Bosc or Anjou), peeled, cored, and halved
- 1 bottle (750ml) dry red wine (like Pinot Noir or Cabernet Sauvignon)
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 cinnamon sticks
- 4 whole cloves
- 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
- Zest of 1 orange
- Optional: 2 tablespoons of brandy or Grand Marnier for an extra kick
Instructions:
- Prepare the Pears: Gently peel, core, and halve the pears. Leaving the stems on for a rustic look is optional.
- Simmer the Sauce: In a medium saucepan, combine the red wine, sugar, water, cinnamon sticks, cloves, vanilla bean (or extract), and orange zest. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
- Poach the Pears: Carefully add the pear halves to the simmering wine sauce. Reduce the heat to low, cover the saucepan, and let the pears simmer gently for 20-25 minutes, or until they are tender but still hold their shape. You can gently flip them halfway through for even cooking.
- Reduce the Sauce (Optional): If you prefer a thicker sauce, remove the pears and continue to simmer the wine sauce uncovered for another 10-15 minutes, or until it has reduced to your desired consistency.
- Finish and Serve: Add brandy or Grand Marnier (if using) to the sauce during the last few minutes of cooking. Once the pears are cooked, carefully remove them from the saucepan and place them on serving plates. Spoon the delicious wine sauce generously over the pears. Serve warm or at room temperature. A scoop of vanilla ice cream or whipped cream makes a delightful addition.
Tips for Success:
- Choose the Right Pears: Use ripe but firm pears for best results. Softer pears might fall apart during cooking.
- Don't Overcook: Overcooked pears will become mushy. Check for tenderness with a fork after 20 minutes.
- Adjust Sweetness: If you prefer a sweeter dessert, add more sugar to taste.
- Wine Selection: Experiment with different types of red wine to find your favourite flavour profile. A fruity red wine will complement the pears beautifully.
Variations:
- Spiced Pears: Add a pinch of nutmeg or allspice to the sauce for a warm, spiced flavour.
- Citrus Twist: Add a squeeze of lemon juice to the sauce for a brighter, more acidic flavour.
- Chocolate Delight: Drizzle melted dark chocolate over the finished dish for an indulgent treat.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. However, a general estimate per serving is:
- Calories: Approximately 250-300
- Fat: Low
- Carbohydrates: Moderate
- Protein: Low
This Pears in Wine recipe is a simple yet elegant dessert that's perfect for any occasion. It's a testament to how delicious and satisfying homemade cooking can be. Enjoy this easy recipe and share it with your friends and family – it's sure to become a favourite!