Are you craving a sweet treat but short on time and baking skills? Then look no further! This Peanut Butter Cake Mix Cookie recipe is your ultimate solution for a quick, easy, and unbelievably delicious dessert. Using a cake mix as a base, we're transforming simple ingredients into incredibly soft and chewy peanut butter cookies that are perfect for satisfying any sweet tooth. Forget complicated recipes; this one's a breeze, even for beginner bakers. Let’s get baking!
Ingredients:
- 1 box (15.25 ounces) yellow cake mix (any brand will do!)
- 1 cup creamy peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional, but highly recommended!)
Instructions:
Step 1: Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper – this prevents sticking and makes cleanup a snap.
Step 2: Combine Wet Ingredients: In a large bowl, whisk together the peanut butter, eggs, oil, and vanilla extract until smooth and well combined.
Step 3: Add Dry Ingredients: Gradually add the cake mix to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: Stir in Chocolate Chips (Optional): If using, gently fold in the chocolate chips.
Step 5: Scoop and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 6: Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 7: Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy these incredibly delicious and easy peanut butter cookies!
Tips for the Best Peanut Butter Cake Mix Cookies:
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Adjust Baking Time: Oven temperatures vary, so keep an eye on your cookies. Start checking for doneness around 9 minutes.
- Get Creative with Mix-ins: Try adding different mix-ins like chopped nuts, pretzels, or dried cranberries.
Variations:
- Chocolate Peanut Butter: Use a chocolate cake mix for an even richer flavor.
- Salted Caramel: Add a sprinkle of sea salt to the cookies after baking for a sweet and salty treat.
- Peanut Butter Lovers Delight: Add an extra 1/4 cup of peanut butter to the recipe for an intensified peanut butter flavor.
Nutritional Information (per cookie, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-10g
- Saturated Fat: 2-3g
- Sugar: 15-20g
- Protein: 2-3g
This peanut butter cake mix cookie recipe is a fantastic example of quick and easy homemade cooking. It's perfect for busy weeknights, potlucks, or simply satisfying a sudden craving for something sweet. The combination of the cake mix's convenience and the rich peanut butter flavor results in a truly irresistible treat that everyone will love. Enjoy!