Are you craving that warm, gooey, pecan pie goodness but want a healthier, slightly less sweet option? Then look no further! This recipe for pecan pie bars ditches the corn syrup for a subtly sweeter, more refined flavor profile, making it a perfect treat for any occasion. These bars are surprisingly easy to make, even for beginner bakers, and are guaranteed to become a new family favorite. They're perfect for potlucks, holiday gatherings, or simply a delicious after-dinner snack. Get ready to experience the magic of homemade pecan pie bars, without the guilt!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, chilled and cubed
- ¼ cup granulated sugar
For the Filling:
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup maple syrup (or honey for a different flavor profile)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
Instructions:
Get Started: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Make the Crust: In a large bowl, whisk together the flour and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the granulated sugar.
Press the Crust: Press the crumbly mixture evenly into the bottom of the prepared pan. Use the bottom of a measuring cup or your hands to ensure an even layer.
Prepare the Filling: In a separate bowl, whisk together the brown sugar, granulated sugar, maple syrup, eggs, and vanilla extract until well combined. Stir in the pecans.
Pour and Bake: Pour the pecan filling over the prepared crust. Bake for 30-35 minutes, or until the filling is set and the edges are lightly golden brown.
Cool and Cut: Let the bars cool completely in the pan before cutting into squares. This allows the filling to set properly and makes for cleaner cuts.
Tips for Pecan Pie Bar Success:
- Use good quality pecans: The flavor of the pecans significantly impacts the overall taste of the bars. Choose fresh, flavorful pecans for the best results.
- Don't overbake: Overbaking can result in dry bars. Start checking for doneness at 30 minutes. A toothpick inserted into the center should come out with moist crumbs attached, not clean.
- Cool completely: Patience is key here! Allowing the bars to cool completely prevents them from crumbling when you cut them.
Variations:
- Add a sprinkle of sea salt: A sprinkle of flaky sea salt on top before baking adds a delightful salty-sweet contrast.
- Use different nuts: Substitute some or all of the pecans with walnuts, hazelnuts, or macadamia nuts.
- Chocolate Pecan Pie Bars: Add ½ cup of semi-sweet chocolate chips to the filling for an irresistible chocolate pecan twist.
Nutritional Information (per bar - approximate, based on 12 bars):
- Calories: Approximately 250
- Fat: Approximately 14g
- Carbohydrates: Approximately 28g
- Sugar: Approximately 18g
- Protein: Approximately 3g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy recipe for pecan pie bars offers a delicious and slightly healthier alternative to traditional pecan pie. Perfect as a quick dinner dessert, a special treat, or a contribution to your next gathering, these bars are sure to be a hit with everyone. Enjoy!