Craving a comforting yet sophisticated meal that’s ready in under 30 minutes? Look no further than this creamy, dreamy Penne Vodka with Chicken! This easy recipe is perfect for busy weeknights, impressing guests, or simply enjoying a delicious homemade dinner. It's a classic for a reason, and this version elevates the dish with tender chicken and a vibrant, flavorful sauce. Get ready to discover a new favorite among your quick dinner ideas!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup vodka
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound penne pasta
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Pasta
Begin by cooking your penne pasta according to package directions. While the pasta cooks, you can prepare the delicious sauce. Remember to reserve about 1/2 cup of pasta water before draining – this helps create a creamier sauce!
Step 2: Sauté the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Build the Flavor Base
In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds depth of flavor to your delicious dish.
Step 4: Create the Creamy Vodka Sauce
Pour in the crushed tomatoes, heavy cream, and vodka. Stir in the Parmesan cheese, oregano, and basil. Season generously with salt and pepper. Bring the sauce to a simmer and let it bubble gently for about 5-7 minutes, allowing the flavors to meld. This is where the magic happens, transforming simple ingredients into a truly unforgettable sauce.
Step 5: Combine and Serve
Return the cooked chicken to the skillet and stir to combine with the sauce. Add the drained pasta and toss everything together until the pasta is evenly coated. If the sauce is too thick, add a little of the reserved pasta water to loosen it up. Garnish with fresh parsley and serve immediately. This is one of those easy recipes where the simple steps lead to big flavor.
Tips for the Best Penne Vodka:
- Don't skip the vodka! It adds a subtle warmth and depth of flavor that you won't find anywhere else.
- Use fresh herbs: Fresh parsley adds a bright, vibrant flavor that elevates the dish.
- Adjust the seasoning: Taste the sauce as you go and adjust the salt, pepper, and herbs to your liking.
- Add some heat: For a spicier kick, add a pinch of red pepper flakes to the sauce.
Variations:
- Vegetarian: Omit the chicken and add sautéed vegetables like mushrooms, bell peppers, or zucchini.
- Seafood: Substitute the chicken with shrimp or scallops for a lighter, seafood-inspired dish.
- Creamy Tomato Sauce: Reduce the vodka to half the amount and increase the heavy cream for a richer, creamier taste.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients and portion sizes.
- Calories: Approximately 500-600
- Protein: 25-30g
- Fat: 25-30g
- Carbohydrates: 50-60g
This Penne Vodka with Chicken recipe is a fantastic example of healthy meals that don't sacrifice flavor. It's a quick and easy option for busy weeknights, a crowd-pleaser for any gathering, and a delicious dish that everyone will enjoy. Enjoy!