Are you craving a decadent, melt-in-your-mouth treat that's surprisingly easy to make? Look no further than this amazing penuche fudge recipe! Made with the magic of sweetened condensed milk, this recipe delivers rich, caramel-like flavors and a creamy texture that will leave you wanting more. Perfect for gifting, sharing, or simply indulging in a little self-care, this homemade penuche fudge is a delicious addition to any occasion. Get ready to impress your friends and family with this simple yet elegant dessert.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup packed light brown sugar
- 1/4 cup butter, unsalted
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Pinch of salt
Equipment:
- 8x8 inch baking dish
- Medium saucepan
- Whisk
- Spatula
- Parchment paper (optional)
Instructions:
Step 1: Prepare the Pan
Line your 8x8 inch baking dish with parchment paper, leaving an overhang on two sides to make lifting the fudge easier later. This is a helpful tip for easy removal and clean-up.
Step 2: Combine Ingredients
In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and salt. Whisk constantly until the butter is melted and the mixture is smooth.
Step 3: Cook the Fudge
Continue to cook the mixture, stirring frequently, until it reaches a gentle boil. Keep a close eye on it and stir constantly to prevent burning. This typically takes around 5-7 minutes.
Step 4: Add Chocolate Chips
Once boiling, remove the saucepan from the heat and stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth and glossy. If you are adding nuts, stir them in at this stage as well.
Step 5: Set the Fudge
Pour the fudge mixture into your prepared baking dish and spread it evenly. Allow it to cool completely at room temperature, about 2-3 hours, or until firm. For faster setting, you can refrigerate it.
Step 6: Cut and Serve
Once the fudge is firm, lift it out of the dish using the parchment paper overhang. Cut into squares and enjoy! Store leftover fudge in an airtight container at room temperature for up to a week.
Cooking Tips for the Best Penuche Fudge:
- Don't overcook: Overcooking can result in grainy fudge. Keep a close eye on the mixture and remove it from the heat as soon as it reaches a gentle boil.
- Stir constantly: Consistent stirring prevents burning and ensures a smooth, creamy texture.
- Use good quality chocolate: The quality of your chocolate will significantly impact the flavor of your fudge. Choose a brand you enjoy.
- Get creative with mix-ins: Feel free to experiment with different mix-ins, such as chopped nuts, dried fruit, or even sprinkles!
Variations:
- Milk Chocolate Penuche Fudge: Substitute semi-sweet chocolate chips with milk chocolate chips for a sweeter fudge.
- Peanut Butter Penuche Fudge: Stir in 1/2 cup of creamy peanut butter along with the chocolate chips.
- White Chocolate Penuche Fudge: Replace the semi-sweet chocolate chips with white chocolate chips for a lighter, sweeter variation.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 250
- Fat: Approximately 15g
- Sugar: Approximately 25g
- Protein: Approximately 2g
This easy penuche fudge recipe is a fantastic quick dinner idea, perfect for satisfying your sweet tooth without spending hours in the kitchen. Enjoy this delicious and simple homemade cooking project! It's one of the best recipes for a truly decadent dessert experience. This recipe is ideal for those searching for easy recipes and healthy meals (when enjoyed in moderation).