Tired of the same old desserts? Craving something refreshingly unique and utterly delicious? Then look no further! This peppermint whipped cream recipe is your answer. It's incredibly easy to make, requiring just a handful of ingredients and minimal effort, yet delivers a burst of festive flavor that's perfect for holidays, special occasions, or even a simple weeknight treat. Whether you're topping your favorite pie, drizzling it over hot chocolate, or simply enjoying it on its own, this homemade whipped cream will become your new go-to dessert topping. Let's get started!
Ingredients:
- 1 cup heavy whipping cream, ice cold (this is crucial for achieving peak volume!)
- 1/4 cup powdered sugar
- 1 teaspoon pure peppermint extract (adjust to taste; more for a stronger peppermint flavor)
- Pinch of salt (enhances the sweetness)
- Optional: Crushed candy canes for garnish
Instructions:
Step 1: Chill Your Bowl and Beaters
This is a crucial step for achieving perfectly whipped cream. Place your mixing bowl and beaters (if using a stand mixer or hand mixer) in the refrigerator for at least 30 minutes before you begin. Cold ingredients are essential for creating stable peaks.
Step 2: Combine Ingredients
In your chilled bowl, combine the ice-cold heavy whipping cream, powdered sugar, peppermint extract, and salt.
Step 3: Whip Until Stiff Peaks Form
Using a stand mixer, hand mixer, or even a whisk (if you're feeling ambitious!), beat the mixture on medium speed. Gradually increase the speed as the cream thickens. Continue beating until stiff peaks form – this means the whipped cream will hold its shape when you lift the beaters. Be careful not to overwhip, as this can result in a grainy texture.
Step 4: Garnish and Serve
Once your peppermint whipped cream reaches stiff peaks, gently transfer it to a serving bowl or piping bag. Garnish with crushed candy canes for an extra festive touch. Serve immediately or store it in an airtight container in the refrigerator for up to 2 days.
Tips for the Best Peppermint Whipped Cream:
- Use high-quality ingredients: The flavor of your whipped cream will be directly impacted by the quality of your ingredients. Opt for good quality heavy whipping cream and pure peppermint extract.
- Don't overwhip: Overwhipping can cause the cream to become grainy and separate. Stop beating as soon as stiff peaks form.
- Taste and adjust: Start with 1 teaspoon of peppermint extract and adjust to your preference. Some may prefer a more intense peppermint flavor.
- Get creative with garnishes: In addition to crushed candy canes, you can garnish your whipped cream with chocolate shavings, sprinkles, or fresh mint leaves.
Variations:
- Chocolate Peppermint Whipped Cream: Add 1-2 tablespoons of unsweetened cocoa powder to the mixture for a decadent chocolate peppermint twist.
- White Chocolate Peppermint Whipped Cream: Stir in 1-2 tablespoons of melted white chocolate after whipping the cream.
- Coconut Peppermint Whipped Cream: Use full-fat coconut cream instead of heavy whipping cream for a dairy-free option. Adjust the amount of powdered sugar to taste as coconut cream can be naturally sweeter.
Nutritional Information (per serving, approximate):
This will vary depending on the serving size and the specific ingredients used. However, a typical serving (about 2 tablespoons) will contain approximately:
- Calories: 100-120
- Fat: 10-12g
- Sugar: 5-7g
This delightful peppermint whipped cream is a simple yet elegant addition to any dessert or beverage. Its refreshing flavor and creamy texture make it a perfect treat for all ages and occasions. Enjoy!