Are you craving a comforting, cheesy, and utterly delicious meal that's surprisingly easy to make? Then look no further! This pepperoni bread recipe is your answer. Forget ordering takeout – this homemade delight is ready in under an hour and is perfect for a quick weeknight dinner, a casual gathering, or even a satisfying lunch. It's one of those easy recipes that delivers maximum flavor with minimal effort, making it a winner in our book. This recipe is a fantastic example of delicious dishes you can create with simple ingredients and straightforward instructions.
Ingredients:
- 1 pound loaf of your favorite bread (Italian or sourdough work wonderfully)
- 8 ounces pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish – a 9x13 inch baking dish works perfectly.
Prepare the Bread:
- Slice the bread loaf horizontally almost all the way through, creating a pocket. Don't slice all the way through; you want the bread to hold its shape.
Layer the Ingredients:
- Spread half of the pizza sauce evenly inside the bread pocket.
- Sprinkle half of the mozzarella cheese over the sauce.
- Arrange half of the pepperoni slices over the cheese.
- Repeat layers with the remaining sauce, cheese, and pepperoni.
Bake and Enjoy:
- Drizzle the melted butter evenly over the top of the bread.
- Sprinkle with oregano, garlic powder, salt, and pepper.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and the bread is golden brown and heated through.
- Let it cool for a few minutes before slicing and serving.
Tips for the Best Pepperoni Bread:
- Bread Choice: Experiment with different bread types! A crusty baguette or even a sub roll can work well.
- Cheese Variations: Feel free to add other cheeses, such as provolone or parmesan, for extra flavor.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Veggie Boost: Consider adding some sautéed onions, peppers, or mushrooms for extra flavor and nutrients. This makes it a more substantial healthy meal.
- Leftovers: Store leftover pepperoni bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Nutritional Information (per serving - approximate, based on a 6-serving loaf):
- Calories: Approximately 350-400
- Fat: 15-20g
- Protein: 15-20g
- Carbohydrates: 30-40g
This pepperoni bread recipe is a fantastic example of quick dinner ideas and homemade cooking at its finest. It’s an easy recipe that's both delicious and satisfying, perfect for busy weeknights or casual gatherings. Enjoy this simple yet flavorful dish! It’s one of the best recipes for a comforting and satisfying meal that the whole family will love. Give it a try and let us know what you think!