Thanksgiving wouldn't be the same without that warm, comforting aroma of freshly baked stuffing filling the kitchen. And while homemade stuffing from scratch is wonderful, sometimes you need a delicious and easy shortcut. This recipe uses the iconic Pepperidge Farm stuffing mix as a base, elevating it with fresh herbs, savory vegetables, and a touch of crispy sausage for a truly unforgettable side dish. It's perfect for busy weeknights or your Thanksgiving feast, proving that delicious food and ease of preparation can go hand in hand. This recipe offers a quick dinner idea or a healthy meal option depending on your choices.
Ingredients:
- 1 (6-ounce) box Pepperidge Farm Stuffing Mix (herb seasoned is recommended)
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth (low sodium preferred)
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 2 tablespoons olive oil
- 1 teaspoon poultry seasoning (optional, for extra flavor)
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Sauté the Sausage and Vegetables
Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan. Add the onion and celery to the skillet and cook until softened, about 5-7 minutes.
Step 2: Combine Ingredients
In a large bowl, combine the cooked sausage, sautéed vegetables, Pepperidge Farm stuffing mix, chicken broth, parsley, sage, and poultry seasoning (if using). Stir well to ensure all ingredients are evenly distributed. Season with salt and pepper to taste.
Step 3: Bake to Perfection
Transfer the stuffing mixture to a greased 9x13 inch baking dish. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until golden brown and heated through.
Tips for the Best Pepperidge Farm Stuffing:
- Don't over-mix: Overmixing the stuffing can make it dense. Gently combine the ingredients until just moistened.
- Add your own twist: Feel free to experiment with different herbs and vegetables. Mushrooms, cranberries, or apples would be delicious additions.
- Make it ahead: You can prepare the stuffing mixture a day ahead and store it in the refrigerator. Just add 10-15 minutes to the baking time.
- For a crispier top: Broil the stuffing for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
Variations:
- Vegetarian Stuffing: Omit the sausage and add 1 cup of chopped mushrooms and 1/2 cup of chopped walnuts or pecans for added texture and flavor.
- Wild Rice Stuffing: Substitute 1 cup of wild rice for 1 cup of the stuffing mix for a more complex and nutritious dish.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used and serving size. For a more accurate calculation, use a nutrition calculator and input the specific ingredients and quantities used. Generally speaking, a serving will contain a moderate amount of calories, carbohydrates, and protein, with a good source of fiber depending on the additions.
This easy Pepperidge Farm stuffing recipe is a delicious and convenient way to enjoy this Thanksgiving classic. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends with its amazing flavor and simple preparation. Enjoy!