Craving that delicious P.F. Chang's Beef and Broccoli but don't want to pay restaurant prices? You're in luck! This recipe delivers all the savory, sweet, and slightly spicy flavors you love, right in the comfort of your own kitchen. It's a perfect example of easy recipes that don't compromise on taste, making it an ideal quick dinner idea for busy weeknights. Get ready to elevate your homemade cooking to a whole new level! This healthy meal is surprisingly simple to make, even for beginner cooks.
Ingredients:
- 1 lb beef sirloin steak, thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 lb broccoli florets
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes (optional, for extra spice)
- Sesame seeds, for garnish (optional)
- Cooked rice, for serving
Instructions:
Get Started:
- In a medium bowl, combine the sliced beef, cornstarch, and 1 tablespoon of soy sauce. Gently toss to coat the beef evenly. This helps the sauce cling to the beef beautifully during cooking.
Sauté the Aromatics:
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the sliced onion and sauté for about 3-4 minutes, until softened. Add the minced garlic and ginger and cook for another minute until fragrant. Don't burn the garlic!
Cook the Beef:
- Add the marinated beef to the wok and stir-fry for 3-5 minutes, until browned. Work in batches if necessary to avoid overcrowding the pan and ensure even cooking.
Add the Broccoli and Sauce:
- Add the broccoli florets to the wok and stir-fry for 2-3 minutes, until they begin to turn bright green. Pour in the beef broth, brown sugar, remaining soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
Simmer and Serve:
- Bring the sauce to a simmer, reduce the heat to medium-low, and cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and broccoli. Taste and adjust seasonings as needed.
Garnish and Enjoy:
- Garnish with sesame seeds (optional) and serve hot over a bed of cooked rice.
Cooking Tips for the Best Beef and Broccoli:
- Thinly sliced beef is key: This ensures quick cooking and tender results. Use a sharp knife and slice against the grain for the most tender beef.
- Don't overcrowd the pan: Cook the beef in batches to achieve a nice sear and avoid steaming.
- Adjust the spice: If you prefer a milder dish, omit the red pepper flakes or use a smaller amount. For a spicier kick, add more!
- Fresh ingredients make a difference: Using fresh broccoli and garlic will significantly enhance the flavor of the dish.
Variations:
- Chicken: Substitute the beef with 1 lb of boneless, skinless chicken breasts, cut into bite-sized pieces.
- Shrimp: Use 1 lb of peeled and deveined shrimp instead of beef for a lighter meal.
- Vegetables: Add other vegetables like bell peppers, mushrooms, or snow peas for added nutrition and flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and portion sizes. For a more precise calculation, use an online nutritional calculator. However, this dish is generally considered a healthy meal, providing a good source of protein and vegetables.
This delicious and easy P.F. Chang's copycat recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s a simple yet flavorful dish perfect for weeknights or special occasions. Enjoy!