Are you craving the classic flavors of a Philly cheesesteak but looking for a fun, exciting twist? Then look no further! This recipe for Philly Cheese Steak Egg Rolls delivers all the cheesy, savory goodness you love, wrapped up in a crispy, golden-brown egg roll wrapper for a truly unique and delicious meal. It's a fantastic quick dinner idea, perfect for a weeknight meal or a fun appetizer for game day. Get ready to impress your friends and family with this easy recipe for homemade cooking at its finest!
Ingredients:
- 1 lb thinly sliced steak (sirloin or ribeye work best)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded provolone cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup steak seasoning (or a mix of salt, pepper, garlic powder, onion powder)
- 2 tablespoons olive oil
- 1 package (about 20) egg roll wrappers
- 1 egg, beaten
- Vegetable oil, for frying
Instructions:
Step 1: Preparing the Filling
- Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 5-7 minutes, breaking it into smaller pieces as it cooks.
- Add the onions and bell peppers to the skillet and cook until softened, about 5-7 minutes more.
- Stir in the steak seasoning and cook for another minute. Remove from heat and let cool slightly.
Step 2: Assembling the Egg Rolls
- Lay out an egg roll wrapper on a flat surface with a corner pointing towards you.
- Place about 2-3 tablespoons of the steak mixture in the center of the wrapper. Top with a sprinkle of provolone and cheddar cheese.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll up tightly, tucking in the edges as you go. Brush the top edge with the beaten egg to seal.
Step 3: Frying the Egg Rolls
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, working in batches to avoid overcrowding the pan.
- Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serving and Enjoying!
Serve your Philly Cheese Steak Egg Rolls immediately with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or a sriracha mayo. Enjoy the delicious combination of savory steak, crisp vegetables, and melty cheese encased in a perfectly golden, crunchy wrapper.
Cooking Tips & Variations:
- For extra flavor, marinate the steak in a mixture of soy sauce, Worcestershire sauce, and garlic for at least 30 minutes before cooking.
- Feel free to add other vegetables to the filling, such as mushrooms, carrots, or zucchini.
- If you prefer a healthier option, bake the egg rolls in the oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy. You may need to lightly brush them with oil before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Nutritional Information (per egg roll, approximate):
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Philly Cheese Steak Egg Roll recipe is a delicious and easy way to enjoy a classic American dish with a fun, new twist. It's a perfect example of delicious dishes achievable with simple ingredients and straightforward instructions. This healthy meal is perfect for a quick weeknight dinner or a satisfying appetizer. Enjoy!