Craving the rich, decadent flavor of a true Philly cheesesteak? Forget the pre-made cheese whiz! This recipe unlocks the secret to unbelievably delicious, homemade cheesesteak cheese sauce that will transform your ordinary cheesesteak into an unforgettable culinary experience. This easy recipe is perfect for a quick weeknight dinner, impressing friends, or simply indulging in some homemade comfort food. Get ready to elevate your cheesesteak game!
Ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces provolone cheese, shredded
- 2 ounces cream cheese, softened
Instructions:
Step 1: Making the Béchamel
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is called a roux). This step is crucial for a creamy sauce.
Step 2: Adding the Milk
Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and begins to bubble. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Step 3: Seasoning the Sauce
Stir in the salt, pepper, paprika, and garlic powder. Taste and adjust seasonings as needed. Remember, you can always add more, but you can't take it away!
Step 4: Melting the Cheeses
Reduce heat to the lowest setting. Add the shredded cheddar and provolone cheeses, stirring until completely melted and smooth. Stir in the softened cream cheese until incorporated. The cream cheese adds an extra layer of richness and creaminess.
Step 5: Cheesesteak Perfection
Your delicious homemade cheesesteak cheese sauce is ready! Pour it generously over your favorite Philly cheesesteak.
Tips for the Best Cheese Sauce:
- Use good quality cheese: The flavor of your cheese sauce directly depends on the quality of the cheese you use. Opt for sharp cheddar and provolone for the best cheesesteak experience.
- Don't rush the roux: Taking your time to make a smooth roux is key to preventing lumps in your sauce.
- Low and slow: Simmering the sauce on low heat ensures it thickens evenly and doesn’t burn.
- Taste and adjust: Seasoning is key! Taste your sauce throughout the process and adjust the seasonings accordingly to your preferences.
Variations:
- Spicy Cheesesteak Sauce: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Pepper Jack Cheesesteak Sauce: Replace some or all of the cheddar and provolone with pepper jack cheese for a bold, spicy flavor.
- Monterey Jack Cheesesteak Sauce: For a milder flavor, substitute Monterey Jack cheese for the cheddar.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. This recipe makes approximately 2 cups of cheese sauce.
- Calories: Approximately 250-300
- Fat: Around 20-25g
- Protein: Around 8-10g
- Carbohydrates: Around 5-7g
This recipe for Philly cheesesteak cheese sauce elevates your favorite sandwich to new heights. It's a simple, yet incredibly satisfying homemade addition that makes any cheesesteak feel truly special. Enjoy!