Craving a delicious Philly cheesesteak but short on time? This recipe brings the iconic flavors of Philadelphia right to your backyard—or kitchen counter—with the help of your trusty Blackstone griddle. Forget complicated recipes and long cooking times; this easy-to-follow guide offers a quick, flavorful, and satisfying meal, perfect for a weeknight dinner or a fun weekend gathering. Get ready to experience the magic of homemade, griddle-cooked cheesesteaks!
Ingredients: A Flavor Fiesta on Your Blackstone
This recipe easily serves two hungry adults, but can easily be doubled or tripled depending on your crowd.
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For the Steak:
- 1 lb thinly sliced ribeye steak (or sirloin, flank steak – your choice!)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
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For the Onions & Peppers:
- 1 large green bell pepper, thinly sliced
- 1/2 large onion, thinly sliced
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For the Cheese & Assembly:
- 4 large hoagie rolls
- 2 cups shredded provolone cheese (Cheddar, or a blend work great too!)
Step-by-Step Cooking Instructions: Your Blackstone Cheesesteak Journey
Step 1: Prep the Blackstone. Preheat your Blackstone griddle to medium-high heat. This is crucial for a perfectly seared steak.
Step 2: Sizzle Those Steaks! Add olive oil to the hot griddle. Once shimmering, add the thinly sliced steak. Don't overcrowd the griddle; work in batches if necessary. Season generously with salt, pepper, garlic powder, and onion powder. Cook for 2-3 minutes per side, or until nicely browned and cooked to your preferred level of doneness. Remove from the griddle and set aside.
Step 3: Sauté the Veggies. Add the sliced onions and green peppers to the griddle. Cook for 5-7 minutes, stirring occasionally, until softened and slightly caramelized. The Blackstone’s even heat distribution makes this process a breeze.
Step 4: Assemble Your Masterpiece. Lightly toast the hoagie rolls on the griddle. This adds a nice touch of warmth and texture. Pile the cooked steak onto the bottom half of each roll, followed by the sautéed onions and peppers.
Step 5: The Cheesy Finale. Generously top with shredded provolone cheese. Allow the cheese to melt slightly from the residual heat of the griddle or use a low flame to assist melting.
Step 6: Serve and Enjoy! Add the top half of the roll and serve immediately. Your delicious, homemade Philly cheesesteak is ready to be devoured!
Cooking Tips for Blackstone Perfection
- Thinly sliced steak is key: This ensures even cooking and prevents tough, chewy pieces. A meat mallet can be your best friend here!
- Don't overcrowd the griddle: Overcrowding will lower the temperature and steam your steak instead of searing it. Work in batches for optimal results.
- Adjust seasonings to your taste: Feel free to experiment with different spices and herbs to customize your cheesesteak.
Delicious Variations: Beyond the Classic
- Spicy Philly: Add a pinch of red pepper flakes to the steak seasoning for an extra kick.
- Mushroom Medley: Sauté sliced mushrooms with the onions and peppers for an earthy twist.
- Whipped Feta: For a unique twist, try adding a dollop of whipped feta cheese.
Nutritional Information (per serving, approximate):
- Calories: Approximately 600-700 (depending on steak and cheese choices)
- Protein: 40-50g
- Fat: 30-40g
- Carbohydrates: 40-50g
This Philly Cheesesteak recipe on the Blackstone is a quick and easy way to enjoy a classic American dish with a delicious twist. From the perfectly seared steak to the melted cheese and flavorful veggies, each bite is pure satisfaction. So, fire up your Blackstone and get ready for a truly unforgettable meal!