Craving the rich, savory flavors of a Philly cheesesteak but looking for a cozy, spoonable alternative? Then look no further! This Philly cheesesteak soup recipe delivers all the deliciousness of the iconic sandwich in a warm and comforting bowl. It's a quick dinner idea perfect for busy weeknights, and surprisingly healthy too! Get ready for a homemade cooking experience that's both easy and incredibly satisfying. This is one of those best recipes that will quickly become a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound thinly sliced steak (sirloin or ribeye work well)
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed beef broth
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons Worcestershire sauce
- Optional: Hoagie rolls for serving
Instructions:
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Sauté the Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Brown the Steak: Add the thinly sliced steak to the pot and cook, breaking it up with a spoon, until browned. This step is key to developing the rich flavor of the soup.
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Add Vegetables and Broth: Stir in the chopped green bell pepper and mushrooms. Cook for 2-3 minutes until slightly softened. Pour in the condensed beef broth, 4 cups of beef broth, thyme, salt, and pepper. Bring the mixture to a simmer.
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Simmer and Melt: Reduce heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld. Stir in the thawed and squeezed spinach and Worcestershire sauce. Continue to simmer for another 5 minutes.
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Cheese Please!: Remove the soup from the heat and stir in the shredded cheddar cheese until melted and creamy.
Serving Suggestions & Variations:
For an authentic Philly cheesesteak experience, serve the soup in a toasted hoagie roll. You can also add a dollop of sour cream or a sprinkle of fresh parsley for extra flavor and visual appeal.
Feeling adventurous? Try these variations:
- Spicy Philly Cheesesteak Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Provolone Power: Substitute provolone cheese for a different flavor profile.
- Veggie Boost: Add other vegetables like carrots or zucchini for extra nutrients.
- Creamy Upgrade: Stir in a splash of heavy cream for a richer, creamier soup.
Nutritional Information (per serving, approximate):
This recipe yields approximately 6 servings. Nutritional information will vary depending on the specific ingredients used. The approximate nutritional information per serving is:
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 18-22g
- Carbohydrates: Approximately 15-20g
This Philly cheesesteak soup is a delicious and easy way to enjoy a classic comfort food with a healthy twist. It's perfect for a weeknight meal or a cozy weekend lunch. Enjoy!