Are you looking for a simple yet elegant dessert recipe that will impress your guests? Look no further! These crispy peach phyllo cups are the perfect combination of sweet, juicy peaches and buttery, flaky phyllo dough. They’re surprisingly easy to make, requiring minimal ingredients and cooking time, making them ideal for a quick dessert or a special occasion. This recipe offers a delightful homemade touch that will elevate any meal, proving that delicious dishes don't have to be complicated. Get ready to explore this fantastic addition to your repertoire of easy recipes and healthy meal options!
Ingredients:
- 1 package (14.1 oz) phyllo dough, thawed
- 1/2 cup (1 stick) unsalted butter, melted
- 4 ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: Vanilla ice cream or whipped cream for serving
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin. This ensures easy removal of the finished phyllo cups.
Prepare the Phyllo:
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Carefully unfold the phyllo dough. Work quickly to prevent it from drying out. Cover unused sheets with a damp cloth. Cut each sheet into four equal squares.
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Brush each phyllo square lightly with melted butter. Stack three buttered squares on top of each other in each muffin cup, pressing gently into the bottom and up the sides to form a cup shape. Trim any overhanging phyllo. You'll want a nice, sturdy cup.
Prepare the Peach Filling:
- In a medium bowl, gently toss the sliced peaches with sugar, lemon juice, cinnamon, and nutmeg. The lemon juice helps prevent the peaches from browning.
Bake and Assemble:
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Spoon the peach mixture evenly into the phyllo cups.
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Bake for 15-20 minutes, or until the phyllo is golden brown and crispy. Keep a close eye on them towards the end to prevent burning.
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Let the phyllo cups cool slightly in the muffin tin before carefully removing them.
Serve & Enjoy:
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. These are delightful both warm and at room temperature.
Tips for Success:
- Work quickly with the phyllo: Phyllo dough dries out easily, so keep unused sheets covered with a damp cloth.
- Don't overfill the cups: Leave a little space at the top to allow for expansion during baking.
- Adjust sweetness to your liking: If you prefer a less sweet dessert, reduce the amount of sugar.
- Experiment with other fruits: These phyllo cups are incredibly versatile. Try substituting other fruits like berries, apples, or pears.
Variations:
- Add a hint of almond: Incorporate a teaspoon of almond extract into the peach mixture for an extra layer of flavor.
- Make it a savory appetizer: Use spinach, feta cheese, and sun-dried tomatoes for a delicious savory filling.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-12g
- Carbohydrates: 20-25g
- Sugar: 10-15g
- Protein: 2-3g
These crispy peach phyllo cups are a fantastic addition to your collection of quick dinner ideas, healthy meals, and best recipes. They’re a delightful treat that's perfect for any occasion, showcasing the beauty of simple, homemade cooking. Enjoy!