Are you looking for a quick dinner idea that's both impressive and delicious? Look no further! Phyllo pastry, with its delicate, flaky layers, offers endless possibilities for savoury creations. This recipe showcases just how easy it is to create restaurant-quality food at home, perfect for a weeknight meal or a special occasion. Get ready to experience the magic of phyllo in a whole new light!
Ingredients:
- 1 package (14.1 oz) phyllo dough, thawed according to package directions
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
- 1/4 cup chopped red onion
- 2 large eggs, lightly beaten
- 1/4 cup chopped fresh dill
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions:
Step 1: Prepare the Filling
In a medium bowl, combine the feta cheese, spinach, sun-dried tomatoes, red onion, and dill. Season with salt and pepper to taste. If using, add the Parmesan cheese. Gently mix everything together.
Step 2: Assemble the Phyllo
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Working quickly to prevent the phyllo from drying out, lay one sheet of phyllo dough in the prepared dish, letting it drape over the sides. Brush the sheet generously with melted butter. Repeat with 5-6 more sheets, brushing each with butter.
Step 3: Add the Filling
Spread the cheese and vegetable mixture evenly over the buttered phyllo layers.
Step 4: Layer and Bake
Fold the overhanging phyllo sheets over the filling. Then, layer the remaining phyllo sheets, brushing each with butter. You may need to trim any excess phyllo hanging over the edges. Pour the beaten eggs evenly over the top layer of phyllo.
Step 5: Bake to Perfection
Bake for 25-30 minutes, or until the phyllo is golden brown and crispy. Let it cool slightly before cutting and serving.
Cooking Tips for Perfect Phyllo:
- Keep it covered: Phyllo dough dries out quickly. Keep unused sheets covered with a damp cloth while you work.
- Brush generously: Don't skimp on the butter! It's essential for creating those flaky layers.
- Don't overcrowd: If making individual phyllo cups, don't overfill them, as the filling might overflow during baking.
- Adjust baking time: Ovens vary, so keep an eye on your phyllo and adjust the baking time as needed.
Variations:
This recipe is incredibly versatile! Try these variations:
- Mushroom and spinach: Substitute mushrooms for the sun-dried tomatoes.
- Greek-style: Add crumbled olives and a sprinkle of oregano.
- Mediterranean: Incorporate artichoke hearts and roasted red peppers.
- Spicy: Add a pinch of red pepper flakes to the filling.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used, but a general estimate is around 250-300 calories, with moderate amounts of fat, protein, and carbohydrates. This dish provides a good source of calcium and fiber.
This phyllo pastry recipe is a delicious and easy way to enjoy a savoury homemade meal. It’s perfect as a light lunch, a satisfying dinner, or even an appetizer for your next gathering. Enjoy experimenting with different fillings and creating your own unique phyllo masterpieces!