Are you looking for a delicious, healthy, and surprisingly easy weeknight dinner? Look no further! This Piccadilly Broccoli Rice Casserole is a comforting classic, elevated with a touch of sophistication. It's the perfect blend of creamy cheesy goodness and vibrant broccoli florets, all baked to golden perfection. This recipe is a winner for busy weeknights, family gatherings, or potlucks – everyone will be asking for seconds! It's a fantastic example of homemade cooking that tastes incredibly impressive without requiring hours in the kitchen. Get ready to enjoy this simple yet satisfying dish.
Ingredients:
This recipe serves 6-8 people. Feel free to adjust the quantities based on your needs.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head broccoli, cut into florets
- 1 ½ cups cooked rice (white or brown)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup shredded Gruyere cheese (or substitute with more cheddar)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for extra color and flavor)
- Breadcrumbs (optional, for topping)
Instructions:
Get Started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This simple prep step ensures easy cleanup and prevents sticking.
Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavor foundation of our casserole.
Steam the Broccoli: Add the broccoli florets to the skillet and cook until tender-crisp, about 5-7 minutes. Don't overcook the broccoli; you want it to retain some bite.
Combine Ingredients: In a large bowl, combine the cooked rice, cream of mushroom soup, milk, cheddar cheese, Gruyere cheese, salt, pepper, and paprika (if using). Stir until well combined and creamy. Then, gently fold in the cooked broccoli and onion mixture.
Bake to Perfection: Pour the mixture into the prepared baking dish. If desired, sprinkle breadcrumbs over the top for a crispy finish. Bake for 20-25 minutes, or until the casserole is bubbly and golden brown. Let it sit for a few minutes before serving to allow it to set slightly.
Tips for Success:
- Rice Choice: Both white and brown rice work well in this recipe. Brown rice adds a slightly nuttier flavor and more fiber.
- Cheese Variations: Feel free to experiment with different cheeses! Monterey Jack, Swiss, or a blend of your favorites would all be delicious additions.
- Add-ins: Consider adding cooked chicken, bacon, or mushrooms for extra protein and flavor. A sprinkle of fresh herbs like parsley or chives before serving adds a nice finishing touch.
- Make it Ahead: You can assemble the casserole ahead of time and bake it just before serving. This is a great option for busy weeknights or entertaining.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 30-40g
This Piccadilly Broccoli Rice Casserole is a perfect example of delicious and healthy food recipes that are easy to make. It's a great quick dinner idea that's sure to become a family favorite. Enjoy!