Are you craving a quick, healthy, and incredibly flavorful appetizer or light meal? Look no further! This pickled shrimp recipe, inspired by the comforting flavors of Cook's Country, is your answer. It's a delightful dance of sweet, tangy, and spicy notes that will tantalize your taste buds and impress your guests. This easy recipe requires minimal effort and delivers maximum flavor, making it perfect for weeknight dinners or casual gatherings. Get ready to elevate your seafood game!
Ingredients: A Symphony of Flavors
This recipe yields about 2 cups of pickled shrimp, perfect for sharing or enjoying as a satisfying snack.
- 1 pound large shrimp, peeled and deveined
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup granulated sugar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce (low sodium preferred)
- 1 tablespoon fish sauce (optional, but adds depth)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 red chili pepper, finely chopped (adjust to your spice preference)
- 1/4 teaspoon black pepper
Instructions: A Step-by-Step Guide
Get started:
- Bring a small saucepan to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Immediately drain the shrimp and rinse under cold water to stop the cooking process. This prevents them from becoming rubbery. Set aside to cool completely.
Prepare the pickling liquid:
- In the same saucepan, combine apple cider vinegar, water, sugar, rice vinegar, soy sauce, fish sauce (if using), ginger, garlic, chili pepper, and black pepper. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
Pickle the shrimp:
- Once the pickling liquid has cooled slightly, add the cooled shrimp. Ensure the shrimp are fully submerged in the liquid. Cover the saucepan and refrigerate for at least 2 hours, or preferably overnight. The longer they marinate, the more intense the flavor will be.
Serve & Enjoy:
- Serve the pickled shrimp chilled. They are delicious on their own, as part of a larger seafood platter, or atop salads and rice bowls.
Cooking Tips for Perfect Pickled Shrimp
- Shrimp Size: Using large shrimp ensures they hold their shape well during pickling.
- Adjust the Spice: Control the heat by adjusting the amount of chili pepper. For a milder version, use less or omit it entirely.
- Storage: Store leftover pickled shrimp in an airtight container in the refrigerator for up to 5 days.
Variations: Explore the Flavor Spectrum
- Citrus Twist: Add a squeeze of lime or lemon juice to the pickling liquid for a brighter, more acidic flavor.
- Herby Delight: Incorporate fresh herbs like cilantro, dill, or parsley for an aromatic twist.
- Sweet & Spicy: Add a pinch of red pepper flakes for an extra kick.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 100-120 calories
- Protein: ~15-20 grams
- Fat: ~2-3 grams
- Carbohydrates: ~5-7 grams
This easy and healthy pickled shrimp recipe is a versatile addition to your culinary repertoire. It's a fantastic way to enjoy fresh shrimp, and the vibrant flavors make it a guaranteed crowd-pleaser. Enjoy this delicious dish, and remember to share your culinary creations with us!