Are you craving a deliciously moist and spiced carrot cake that's surprisingly simple to make? Look no further! This recipe uses the convenience of Pillsbury cake mix as a base, elevating it to a homemade masterpiece that's perfect for any occasion. Whether you're a seasoned baker or just starting out, this easy recipe will guide you to baking success. Get ready to enjoy a comforting slice of heaven! This quick dinner idea is also perfect for a healthy meal or satisfying sweet treat!
Ingredients:
- 1 box (15.25 ounces) Pillsbury Moist Supreme Carrot Cake Mix
- Ingredients listed on the Pillsbury Carrot Cake Mix box (usually eggs, oil, and water).
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional, for extra spice)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake releases easily after baking.
Making the Cake Batter:
- In a large bowl, combine the Pillsbury carrot cake mix, crushed pineapple, nuts (if using), vanilla extract, and extra cinnamon (if using).
- Add the eggs, oil, and water as directed on the Pillsbury cake mix box. Be sure to follow the instructions carefully for the best results.
- Beat the mixture with an electric mixer on medium speed for about 2 minutes, or until well combined. Don't overmix; a few lumps are okay.
Baking the Cake:
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Every oven is a little different, so keep an eye on it.
Preparing the Frosting:
- While the cake is cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
Frosting and Serving:
- Once the cake is completely cool, frost it evenly with the cream cheese frosting.
- Slice and serve! Enjoy this delicious homemade carrot cake with a cup of coffee or tea. It's perfect for sharing with friends and family.
Tips and Variations:
- For a richer flavor: Use melted butter instead of oil.
- Add more spice: Experiment with other spices like nutmeg or ginger.
- Make it healthier: Substitute applesauce for some of the oil.
- Get creative with nuts: Try using chopped macadamia nuts or almonds.
- Make it a layer cake: Bake the batter in two 9-inch round pans for a classic layer cake presentation.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a precise nutritional breakdown, use a nutrition calculator after inputting your exact ingredients and serving size. Generally, you can expect a serving to be relatively high in carbohydrates and fat, but also provides some fiber and protein.
This easy Pillsbury carrot cake recipe is a fantastic option for homemade cooking, delivering a delicious dish with minimal effort. The recipe is adaptable to various dietary preferences and skill levels, making it a perfect choice for both experienced bakers and beginners. Enjoy!