Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this incredible Pillsbury Crescent Roll Chicken Pot Pie recipe! This twist on a classic utilizes the convenience of crescent roll dough to create a flaky, golden crust that's simply irresistible. Forget complicated pie crusts – this recipe is perfect for busy weeknights, offering a quick dinner idea that the whole family will love. This healthy meal is packed with flavour and is a fantastic example of homemade cooking at its best. Get ready to experience the ultimate comfort food upgrade!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works perfectly!)
- 1 cup frozen peas and corn
- 1 cup chicken broth
- 1/2 cup milk or cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 ounce) can refrigerated Pillsbury crescent rolls
Instructions:
Step 1: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds the flavour base of your pot pie filling.
Step 2: Create the Creamy Sauce
Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk, ensuring no lumps form. Bring the mixture to a simmer, stirring occasionally, until thickened.
Step 3: Combine Ingredients
Reduce the heat to low. Stir in the shredded chicken, peas, corn, thyme, salt, and pepper. Simmer for another 5 minutes, allowing the flavors to meld together beautifully. This slow simmering process will ensure that your pot pie filling is perfectly seasoned.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles. Pour the chicken mixture into a greased 9-inch pie dish or oven-safe skillet. Arrange the crescent roll triangles over the filling, overlapping slightly to create a rustic crust.
Step 5: Bake to Golden Perfection
Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving. This allows the filling to set slightly, making it easier to serve.
Tips and Variations:
- For a richer flavor, use heavy cream instead of milk.
- Add other vegetables like mushrooms, potatoes, or green beans.
- Spice things up with a pinch of red pepper flakes.
- Use leftover cooked chicken or turkey for a quick and easy meal prep option.
- If you prefer a crispier crust, brush the top of the crescent rolls with a little milk or egg wash before baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This easy recipe is perfect for a quick weeknight dinner or a comforting weekend meal. The combination of creamy chicken filling and flaky crescent roll crust is truly irresistible. Enjoy this delicious and satisfying dish, a testament to the ease and deliciousness of homemade cooking. It's a surefire way to impress your family and friends with minimal effort. This recipe showcases the best of both simple ingredients and delicious results!