Are you ready to bake a cake that's as fun and vibrant as a party? Then look no further! This Pillsbury Funfetti cake recipe is a guaranteed crowd-pleaser, perfect for birthdays, celebrations, or even a simple Tuesday night treat. It’s surprisingly easy to make, requiring minimal baking experience, making it an ideal recipe for both novice and experienced bakers looking for delicious and easy recipes. This recipe elevates the classic boxed cake mix to new heights, resulting in a moist, fluffy, and incredibly flavorful cake bursting with colorful sprinkles. Get ready to unleash your inner baker and create a masterpiece!
Ingredients:
- 1 box (15.25 ounces) Pillsbury Funfetti cake mix
- Ingredients listed on the Pillsbury Funfetti cake mix box
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Additional sprinkles for decorating (optional)
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This prevents sticking and ensures a beautiful, even rise.
Making the Batter:
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In a large bowl, cream together the softened butter and the sugar called for on the cake mix box using an electric mixer until light and fluffy. This step incorporates air into the batter, leading to a lighter and fluffier cake.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the buttermilk and the dry cake mix ingredients. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; overmixing can result in a tough cake.
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Gently fold in the sprinkles from the cake mix.
Baking the Cake:
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Divide the batter evenly between the prepared pans.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it!
Cooling and Frosting:
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Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents them from crumbling.
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Once the cakes are completely cool, frost them with your favorite frosting. You can use store-bought frosting or make your own homemade frosting for an even more delicious experience. Add extra sprinkles for an extra festive touch!
Tips for the Best Funfetti Cake:
- Room Temperature Ingredients: Using room temperature butter and eggs helps them incorporate better into the batter, resulting in a smoother texture.
- Don't Overmix: Overmixing develops gluten, leading to a tough cake. Mix only until the ingredients are just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out with wet batter, bake for a few more minutes.
- Cool Completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
Variations:
- Chocolate Funfetti: Substitute a chocolate cake mix for the Funfetti mix and use chocolate frosting.
- Cream Cheese Frosting: A delicious cream cheese frosting perfectly complements the sweetness of the Funfetti cake.
- Different Sprinkles: Get creative and use different types and colors of sprinkles!
Nutritional Information (per serving, approximate):
- Calories: Around 350-400
- Fat: Around 15-20g
- Sugar: Around 30-40g
This Pillsbury Funfetti cake recipe is a delightful way to enjoy a homemade treat without spending hours in the kitchen. It's a perfect recipe for quick dinner ideas or a fun weekend baking project. Enjoy this simple yet delicious cake – a guaranteed hit with everyone!