Are you looking for a quick, easy, and incredibly delicious dinner recipe that's guaranteed to impress? Look no further! This Pillsbury Taco Ring recipe is a game-changer for busy weeknights or fun weekend gatherings. It's a homemade masterpiece that tastes surprisingly fancy but requires minimal effort, making it perfect for even beginner cooks. Get ready to experience the joy of delicious, homemade food without the fuss! This recipe is a fantastic example of healthy meals and quick dinner ideas all rolled into one impressive dish.
Ingredients:
- 1 can (16 ounces) Pillsbury refrigerated crescent rolls
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped black olives (optional)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Sour cream or guacamole for serving (optional)
Instructions:
Step 1: Preparing the Taco Meat:
Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease. Stir in the taco seasoning and water. Bring to a simmer and cook for about 5 minutes, or until the liquid has reduced and the beef is cooked through. Add the chopped onion and green bell pepper during the last 2 minutes of cooking. Stir in the black olives, if using.
Step 2: Assembling the Ring:
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into 8 triangles. Press the perforations together to form a larger, rectangular sheet of dough. Evenly spread the seasoned taco meat over the dough, leaving about a 1/2-inch border. Sprinkle the cheddar cheese over the meat.
Step 3: Shaping and Baking:
Starting at one of the longer sides, tightly roll the dough into a log. Gently curve the log into a ring shape and place it on an ungreased baking sheet. Pinch the ends of the dough together to seal the ring.
Bake for 15-20 minutes, or until golden brown. Let the Taco Ring cool for a few minutes before slicing and serving. Garnish with fresh cilantro, if desired.
Tips for Taco Ring Success:
- For extra flavor: Add a tablespoon of your favorite hot sauce to the taco meat.
- Spice it up: Use a spicier taco seasoning blend for a more intense flavor.
- Vegetarian Option: Substitute the ground beef with 1 (15-ounce) can of vegetarian refried beans for a delicious vegetarian taco ring.
- Cheese Please: Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, or a Mexican cheese blend.
- Make it ahead: You can assemble the taco ring ahead of time and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
Variations:
- Chicken Taco Ring: Substitute cooked, shredded chicken for the ground beef.
- Supreme Taco Ring: Add diced tomatoes, jalapeños, and your favorite taco toppings to the filling.
- Breakfast Taco Ring: Use sausage or bacon instead of ground beef and add scrambled eggs and cheese.
Nutritional Information (per serving, approximate):
Serving size will vary depending on how many slices you cut. Nutritional information is an estimate and will vary based on specific ingredients used. For precise information, use a nutritional calculator with your exact ingredient details.
This Pillsbury Taco Ring is a delicious and easy recipe perfect for any occasion. It's a wonderful example of easy recipes that are both tasty and satisfying, making it an ideal addition to your collection of best recipes. Enjoy!