Are you ready to elevate your mac and cheese game? Forget the basic boxed stuff; we're diving into a creamy, cheesy, and utterly irresistible world of Pimento Cheese Mac and Cheese. This recipe takes the classic comfort food and adds a delightful Southern twist with the vibrant flavor of pimento cheese. It's a perfect dish for a cozy night in, a family gathering, or impressing your friends with your homemade cooking skills. This easy recipe is surprisingly quick to make, making it an ideal quick dinner idea. Get ready for a flavor explosion that will leave you wanting more!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 2 cups shredded sharp cheddar cheese
- 1 cup pimento cheese (store-bought or homemade – recipe below!)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Homemade Pimento Cheese (Optional):
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 (4 ounce) jar pimentos, drained and chopped
- 2 tablespoons mayonnaise
- 1 tablespoon chopped red onion
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook the pasta: Cook the macaroni according to package directions until al dente. Drain well and set aside.
Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
Season and cheese it up: Stir in the salt, pepper, and cayenne pepper (if using). Reduce heat to low and stir in the cheddar cheese, pimento cheese, and Parmesan cheese until melted and smooth.
Combine and bake: Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
Bake to perfection: Bake for 20-25 minutes, or until golden brown and bubbly. Garnish with fresh parsley before serving.
Tips for the Best Pimento Cheese Mac and Cheese:
- Use good quality cheese: The flavor of your mac and cheese will depend heavily on the cheese you use. Opt for sharp cheddar and a flavorful pimento cheese.
- Don't overcook the pasta: Al dente pasta is key to preventing mushy mac and cheese.
- Stir frequently: Stirring the cheese sauce frequently prevents lumps from forming.
- Let it rest: Allow the mac and cheese to rest for a few minutes after baking before serving. This allows it to set up slightly and become even more delicious.
Variations:
- Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cheese sauce for extra heat.
- Bacon: Crumble cooked bacon on top before baking for added smoky flavor.
- Different cheeses: Experiment with other cheeses like Gruyère, Monterey Jack, or Gouda.
- Veggie boost: Add sautéed vegetables like broccoli, bell peppers, or mushrooms for a healthier twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Fat: 25-30g
- Protein: 15-20g
- Carbohydrates: 30-35g
This pimento cheese mac and cheese recipe is a guaranteed crowd-pleaser. Its rich, creamy texture and delightful flavor combination make it a delicious and satisfying meal, perfect for any occasion. Enjoy this easy and healthy recipe, and let us know in the comments how yours turned out!