Are you craving a taste of the tropics? This creamy, dreamy pineapple cream pie is the perfect recipe for satisfying your sweet tooth while showcasing the vibrant flavors of fresh pineapple. It's surprisingly easy to make, even for beginner bakers, and guarantees a delicious homemade dessert that will impress your family and friends. This easy recipe is perfect for a quick dinner dessert or a special occasion. Get ready to experience the best pineapple cream pie you've ever tasted!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple, drained well (reserve ½ cup of the juice)
Instructions:
Make the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup to create an even crust.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely on a wire rack.
Make the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sugar, beating until well combined.
- Beat in the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl.
- Stir in the vanilla extract and the drained pineapple.
- Pour the filling into the cooled crust.
Bake and Cool:
- Place the pie in a larger baking pan and pour enough hot water into the larger pan to come halfway up the sides of the pie plate (this creates a water bath, preventing cracks).
- Bake for 50-60 minutes, or until the filling is set around the edges and slightly jiggly in the center.
- Remove from the oven and let cool completely on a wire rack. This is crucial for preventing a runny filling. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to fully set.
Tips for the Best Pineapple Cream Pie:
- Drain the pineapple well: This prevents a watery filling. Don't skip this step!
- Use a water bath: The water bath helps to create a smooth, creamy filling and prevents cracking.
- Don't overbake: Overbaking can result in a cracked crust or a dry filling.
- Chill thoroughly: Allowing the pie to chill completely is essential for achieving the desired texture and preventing a runny filling.
Variations:
- Add a topping: A dollop of whipped cream or a sprinkle of toasted coconut would add a delightful touch.
- Use fresh pineapple: Substitute fresh, finely diced pineapple for the canned variety for a more intense pineapple flavor.
- Spice it up: Add a pinch of ground cinnamon or nutmeg to the filling for a warm, comforting twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 60-70mg
- Sodium: 150-200mg
- Carbohydrates: 40-45g
- Sugar: 30-35g
- Protein: 4-5g
(Nutritional information is an estimate and may vary depending on the specific ingredients used.)
This delicious pineapple cream pie recipe is a perfect example of homemade cooking at its finest. Enjoy this quick and easy recipe for a healthy and delicious dessert. It's a guaranteed crowd-pleaser, perfect for any occasion!