Are you craving a comforting, flavorful dish that's perfect for potlucks, picnics, or a quick weeknight dinner? Look no further than this Pinoy Chicken Macaroni Salad! This recipe is a delightful twist on a classic, blending the familiar flavors of macaroni salad with the unique zest of Filipino cuisine. It's incredibly easy to make, requiring minimal cooking time and readily available ingredients. Get ready to impress your family and friends with this homemade culinary delight – a true testament to the deliciousness of simple, easy recipes.
Ingredients:
This recipe serves 6-8 people. Adjust quantities as needed.
- 1 pound elbow macaroni
- 1 pound cooked chicken breast, shredded (rotisserie chicken works great!)
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 hard-boiled eggs, chopped
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for color and a subtle smoky flavor)
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process and prevent sticking. Set aside to cool.
Step 2: Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, sweet pickle relish, red onion, celery, vinegar, sugar, salt, pepper, and paprika (if using). This creamy dressing is the heart of the salad's flavor!
Step 3: Combine Everything
In a large bowl, gently combine the cooked and cooled macaroni, shredded chicken, and the prepared dressing. Add the chopped hard-boiled eggs and mix everything thoroughly until evenly coated.
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. This step is crucial for a truly delicious and refreshing experience. Serve chilled and enjoy!
Tips for the Best Pinoy Chicken Macaroni Salad:
- Don't overcook the macaroni: Al dente pasta is key for a pleasant texture.
- Use good quality mayonnaise: The mayonnaise forms the base of the dressing, so using a brand you enjoy will make a noticeable difference in the final flavor.
- Adjust seasonings to your taste: Feel free to adjust the amount of salt, pepper, sugar, or vinegar to suit your preferences.
- Add some crunch: Consider adding chopped nuts, like cashews or peanuts, for added texture and flavor.
Variations:
- Spicy Macaroni Salad: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a spicy kick.
- Veggie Boost: Incorporate other vegetables like carrots, bell peppers, or green peas for a healthier and more colorful salad.
- Cheese Please: Sprinkle some shredded cheddar cheese or quick melt cheese over the salad before serving for extra cheesy goodness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 30-35g
This Pinoy Chicken Macaroni Salad is a perfect example of delicious and healthy meals that are easy to make. It's a versatile dish that can be adapted to your liking, making it a great option for both quick dinner ideas and special occasions. Enjoy this simple yet satisfying recipe, a true celebration of homemade cooking and the best recipes from Filipino cuisine.