Tired of takeout pizza? Craving that delicious, cheesy goodness but don't have hours to spend making dough from scratch? Then this recipe is for you! This easy pizza dough recipe uses Bisquick baking mix, making homemade pizza night a breeze. It's a fantastic quick dinner idea, perfect for busy weeknights or a fun weekend activity for the whole family. Get ready for the best homemade pizza you've ever tasted – without the fuss!
Ingredients: You'll only need a few simple items!
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 1/4 cup olive oil
- 1 teaspoon garlic powder (optional, but highly recommended!)
- Your favorite pizza sauce
- Your favorite cheese and toppings
Instructions: Making the dough couldn't be easier!
Step 1: Combining the Ingredients
In a large bowl, whisk together the Bisquick baking mix, milk, eggs, olive oil, and garlic powder (if using). Mix until just combined; don't overmix. A few lumps are okay!
Step 2: Kneading the Dough
Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for about 30 seconds to a minute, just until it comes together. It will be a slightly sticky dough – that’s perfectly fine!
Step 3: Shaping the Pizza
Lightly grease a pizza pan or baking sheet. Press or roll the dough out to your desired thickness and shape. For a thin crust pizza, roll it out quite thinly. For a thicker crust, keep it a little thicker.
Step 4: Adding the Toppings
Spread your favorite pizza sauce evenly over the dough, leaving a small border. Sprinkle with your favorite cheese and toppings. Get creative!
Step 5: Baking to Perfection
Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to avoid burning.
Step 6: Enjoy!
Let the pizza cool slightly before slicing and serving. Enjoy your delicious homemade pizza!
Tips for Pizza Perfection:
- For extra flavor: Add a pinch of dried oregano or Italian seasoning to the dough.
- Don't overwork the dough: Overmixing can lead to a tough crust.
- Pre-bake the crust: If you prefer a crispier crust, pre-bake it for 5-7 minutes before adding the toppings.
- Experiment with toppings: Get creative with your toppings! Try different cheeses, vegetables, meats, or even fruits.
Delicious Variations:
- White Pizza: Skip the tomato sauce and use a garlic cream sauce instead. Top with mozzarella, ricotta, and parmesan cheese.
- Veggie Pizza: Load up on your favorite vegetables, such as bell peppers, onions, mushrooms, and spinach.
- BBQ Chicken Pizza: Use BBQ sauce instead of tomato sauce and top with grilled chicken, red onions, and mozzarella cheese.
Nutritional Information (per serving, approximate):
This will vary depending on the toppings used. However, a basic cheese pizza made with this recipe will contain approximately:
- Calories: 250-300
- Protein: 10-15g
- Fat: 10-15g
- Carbohydrates: 30-40g
This easy Bisquick pizza dough recipe is a game-changer for busy weeknights and casual gatherings. It’s a quick, healthy meal option that tastes incredible. Give it a try and let us know what you think in the comments below! We love hearing from our readers and seeing your delicious pizza creations. Happy cooking!