Tired of the same old dinner routine? Craving something delicious, satisfying, and surprisingly easy to make? Then look no further! This Pizza Ground Beef recipe is a fantastic option for a quick weeknight meal or a fun family dinner. It combines the comforting flavors of pizza with the heartiness of ground beef, creating a dish that's both simple and incredibly flavorful. It's the perfect example of homemade cooking done right, and a guaranteed crowd-pleaser. Get ready for a taste sensation that's quick, easy, and surprisingly healthy!
Ingredients:
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Optional toppings: Mushrooms, bell peppers, olives, pepperoni
Instructions:
Step 1: Brown the Beef
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
Step 2: Sauté the Vegetables
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes and tomato sauce. Stir in the oregano, basil, parsley, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld together.
Step 4: Assemble and Bake (Optional)
For an extra-cheesy, bubbly pizza experience, transfer the beef and sauce mixture to a greased 9x13 inch baking dish. Sprinkle generously with mozzarella and Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy!
Serve this delicious pizza ground beef hot, straight from the skillet or baking dish. It's a fantastic meal on its own, but you can also serve it with crusty bread for dipping or a side salad for a complete and healthy meal.
Cooking Tips for the Best Pizza Ground Beef:
- Lean Ground Beef: Using lean ground beef helps keep this recipe relatively healthy.
- Fresh Herbs: If you have fresh oregano, basil, and parsley on hand, use them! Fresh herbs will add a more vibrant flavor.
- Spice it Up: Adjust the amount of red pepper flakes to your liking.
- Add Veggies: Don't be afraid to experiment with other vegetables! Mushrooms, bell peppers, and onions are all great additions.
Variations:
- Spicy Pizza Ground Beef: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
- Vegetarian Pizza Ground Beef: Substitute the ground beef with crumbled vegetarian sausage or lentils for a meatless version.
- Taco Pizza Ground Beef: Add taco seasoning to the sauce for a southwestern twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 (depending on toppings and beef leanness) Protein: 25-30g Fat: 15-20g Carbohydrates: 20-25g
This Pizza Ground Beef recipe is a perfect example of delicious and easy recipes that are perfect for busy weeknights. It's a healthy meal option packed with flavor and sure to become a family favorite. Enjoy!