Are you ready to capture the sweet, tangy essence of summer? This plum jam recipe is the perfect way to do just that! Forget complicated pectin recipes; this homemade jam uses only ripe plums and a touch of sugar to create a delicious spread that's bursting with fruity goodness. It's unbelievably easy, requires minimal ingredients, and is a fantastic way to preserve the flavors of the season for those chilly winter days. Let's dive into this incredibly simple recipe for the best homemade plum jam you'll ever taste!
Ingredients:
- 4 cups ripe plums, pitted and roughly chopped (about 2 pounds)
- 3 cups granulated sugar
- 1 tablespoon lemon juice (freshly squeezed is best!)
Equipment:
- Large pot or saucepan
- Wooden spoon or spatula
- Canning jars and lids (sterilized)
- Jar lifter (optional, but helpful)
Instructions:
Step 1: Prepare the Plums
Wash your plums thoroughly and remove the pits. Roughly chop the plums into smaller pieces; you don’t need to be too precise. The size will matter less as the jam cooks down.
Step 2: Combine Ingredients
In a large pot or saucepan, combine the chopped plums, sugar, and lemon juice. Gently stir to coat the plums evenly with the sugar. Allow the mixture to sit for at least 30 minutes, or even an hour, to help the plums release their juices. This step is crucial for achieving a good jam consistency.
Step 3: Cook the Jam
Place the pot over medium heat. Bring the mixture to a simmer, stirring occasionally to prevent sticking. Once simmering, reduce the heat to low and continue to cook, stirring frequently. You want to cook the jam until it thickens considerably.
Step 4: Test for Setting Point
The jam is ready when it reaches the setting point. To test this, place a small spoonful of the jam onto a chilled plate. Let it cool for a minute, then push the jam with your finger. If it wrinkles, it's ready!
Step 5: Canning the Jam (Optional)
If you plan to can your jam for long-term storage, carefully ladle the hot jam into your sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the rims clean, place the lids and rings on tightly, and process according to your preferred canning method. If you are not canning, store the jam in the refrigerator for up to 2 weeks.
Tips for Plum Jam Success:
- Use ripe plums: The riper the plums, the sweeter and more flavorful your jam will be.
- Don't overcook: Overcooking can result in a tough and less flavorful jam. Keep a close eye on it!
- Sterilize your jars: This is crucial if you're canning your jam to ensure it stays fresh and prevents mold growth.
Variations:
- Spicy Plum Jam: Add a pinch of cayenne pepper or a few slices of jalapeño to the plum mixture for a spicy kick.
- Plum and Ginger Jam: Add a knob of fresh ginger, grated, to the plum mixture for a warm and fragrant twist.
- Plum and Apple Jam: Combine plums with chopped apples for a more complex flavor profile.
Nutritional Information (per serving, approximate):
This will vary depending on the specific plums and amount of sugar used. However, a general estimate per 1 tablespoon serving would be around 40-50 calories, with a small amount of fiber and natural sugars.
This easy no-pectin plum jam recipe is a perfect example of how delicious and healthy homemade cooking can be. Enjoy spreading this vibrant jam on toast, biscuits, or using it as a filling for pastries. It’s a delicious treat that captures the essence of summer and adds a touch of homemade goodness to your kitchen.