Craving a hearty, flavorful meal that's both easy to make and incredibly satisfying? Look no further than this Polish Kielbasa Casserole! This delicious dish is a celebration of classic Polish flavors, combining savory kielbasa sausage with tender potatoes, onions, and a creamy, cheesy sauce. It's the perfect comfort food for a chilly evening, a weeknight dinner winner, or a crowd-pleasing dish for any occasion. This easy recipe is perfect for homemade cooking and offers a healthy twist on a traditional favorite.
Ingredients:
- 1 lb Polish kielbasa sausage, sliced into 1/2-inch thick rounds
- 2 lbs Yukon gold potatoes, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Prep the Potatoes and Sausage: Begin by peeling and cubing the potatoes. It's best to use a consistent size for even cooking. While the potatoes are cubing, slice the kielbasa into 1/2-inch rounds. This ensures even browning and cooking.
- Sauté the Aromatics: Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Don't burn the garlic!
- Brown the Kielbasa: Add the sliced kielbasa to the skillet and cook, stirring occasionally, until lightly browned. This step adds a wonderful depth of flavor to the casserole.
- Combine and Simmer: Add the cubed potatoes to the skillet. Pour in the cream of mushroom soup and milk, stirring well to combine. Season generously with salt and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
- Cheese and Bake: Preheat your oven to 375°F (190°C). Transfer the potato and kielbasa mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar and Parmesan cheese evenly over the top.
- Bake to Perfection: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Garnish and Serve: Remove the casserole from the oven and garnish with fresh parsley before serving. This simple garnish adds a pop of color and freshness. Serve hot and enjoy!
Cooking Tips for the Best Kielbasa Casserole:
- For a richer flavor, use homemade kielbasa if you can find it.
- Don't overcrowd the skillet when browning the kielbasa; work in batches if necessary.
- If you prefer a thicker sauce, you can use a little less milk or add a tablespoon of cornstarch mixed with a little water to the sauce before baking.
- Feel free to experiment with different cheeses – Monterey Jack, Gruyere, or a blend of your favorites would all work well.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a little heat.
- Veggie Boost: Add other vegetables like carrots, bell peppers, or mushrooms along with the onions.
- Different Sausage: Substitute the kielbasa with another smoked sausage, such as andouille or bratwurst.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 25-30g
This Polish Kielbasa Casserole is a delicious and satisfying meal that’s perfect for busy weeknights or special occasions. The simple ingredients and straightforward instructions make it an easy recipe to master, even for beginner cooks. It’s a guaranteed crowd-pleaser, offering a comforting and flavorful experience with every bite. Enjoy!