Are you ready to elevate your cooking game with the creamy, delightful goodness of Polly-O cheese? This isn't just a recipe booklet; it's a passport to a world of delicious, easy-to-make meals that will impress your family and friends. Whether you're a seasoned home cook looking for inspiration or a beginner searching for quick dinner ideas, these Polly-O recipes have something for everyone. Get ready to explore the endless possibilities of this versatile cheese!
Creamy Tomato and Polly-O Mozzarella Pasta
This simple yet satisfying pasta dish is a perfect example of how Polly-O cheese can transform an everyday meal into something truly special. It's quick, healthy, and incredibly delicious – a true weeknight winner! This recipe is ideal for busy weeknights, providing a healthy meal that's ready in under 30 minutes.
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces Polly-O Fresh Mozzarella, sliced
- Fresh basil leaves, for garnish (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water.
- Sauté the garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Simmer the sauce: Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
- Add the cheese: Stir in the sliced Polly-O Fresh Mozzarella until it melts and creates a creamy sauce.
- Serve: Serve immediately, garnished with fresh basil leaves, if desired.
Cooking Tips:
- For a richer flavor, use fresh oregano and basil instead of dried.
- Add a pinch of red pepper flakes to the sauce for a little heat.
- Feel free to add other vegetables to the sauce, such as spinach, mushrooms, or bell peppers.
Variations:
- Spicy Tomato Pasta: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Vegetarian Pasta: Add in your favorite vegetables such as zucchini, eggplant, or spinach.
- Creamy Pesto Pasta: Replace the tomato sauce with pesto for a lighter, fresher taste.
Nutritional Information (per serving, approximate):
- Calories: 350-400
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 40-50g
This easy recipe offers a delicious and healthy meal option perfect for a quick dinner or a family gathering. The combination of creamy Polly-O mozzarella and flavorful tomato sauce is sure to become a new favorite. Enjoy experimenting with different variations and making this recipe your own! Remember to check out our other Polly-O recipes for more delicious ideas!