Tired of expensive steak nights? Craving a juicy, flavorful meal without breaking the bank? Then you've come to the right place! This Poor Man's Steak recipe delivers big on taste and satisfaction, using readily available ingredients and a simple cooking method. It's a perfect example of how delicious and healthy meals can also be quick dinner ideas, perfect for busy weeknights or a relaxed weekend supper. Get ready to elevate your homemade cooking game with this incredibly easy recipe!
Ingredients:
- 1.5 lbs beef chuck steak, about 1 inch thick
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 cloves garlic, minced
Instructions:
Preparing the Steak:
- Pat the beef chuck steak dry with paper towels. This helps achieve a good sear.
- In a small bowl, whisk together olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, paprika, and black pepper.
- Generously coat both sides of the steak with the marinade. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
Cooking the Steak:
- Heat a large skillet (cast iron is ideal) over medium-high heat.
- Add the marinated steak to the hot skillet. Sear for 3-4 minutes per side, until a nice brown crust forms. This is key for a delicious crust!
- Reduce the heat to medium-low. Add the butter and minced garlic to the skillet.
- Tilt the pan and spoon the melted butter over the steak for about 5-7 minutes per side, or until the internal temperature reaches your desired doneness (see tips below).
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking Tips for Perfect Results:
- Doneness: Use a meat thermometer for accurate results. For medium-rare, aim for 130-135°F; medium, 140-145°F; and medium-well, 150-155°F.
- Resting: Never skip the resting period! It's crucial for a juicy steak.
- Sear: A good sear adds incredible flavor and texture. Ensure your skillet is hot before adding the steak.
- Adjust Seasoning: Feel free to adjust the seasoning to your preference. A dash of cayenne pepper adds a nice kick!
Variations:
- Herb Infusion: Add fresh rosemary or thyme sprigs to the skillet during the butter basting for an aromatic touch.
- Mushroom Magic: Sauté sliced mushrooms in the skillet before adding the steak for a delicious addition.
- Spicy Steak: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
This Poor Man's Steak recipe is a fantastic way to enjoy a restaurant-quality meal at home without the hefty price tag. It's a perfect example of delicious dishes that are both affordable and easy to make. This simple yet satisfying recipe is sure to become a new favorite in your kitchen. Enjoy!