Are you craving a truly unforgettable meal? Look no further than this succulent, fall-off-the-bone pork belly recipe cooked to perfection on your BBQ. This easy recipe delivers incredible flavor and tender meat, making it a showstopper for any backyard gathering or a satisfying weeknight dinner. It’s a delicious dish that even beginner cooks can master. Let's get started!
Ingredients:
- 2 lbs boneless pork belly, skin scored
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 1 cup apple cider vinegar
- 1/2 cup apple juice
- 1/4 cup honey
Instructions:
Step 1: Prepare the Pork Belly
Pat the pork belly dry with paper towels. This helps the skin crisp up nicely. Generously score the skin in a crosshatch pattern, being careful not to cut too deep into the meat.
Step 2: Create the Rub
In a small bowl, combine the olive oil, smoked paprika, brown sugar, garlic powder, onion powder, cumin, cayenne pepper (if using), salt, and pepper. Mix well to create a flavorful rub.
Step 3: Rub and Marinate (Optional)
Rub the spice mixture all over the pork belly, ensuring it’s evenly coated. For extra flavor, you can marinate the pork belly in the refrigerator for at least 2 hours, or even overnight. This step is optional but highly recommended.
Step 4: BBQ Time!
Preheat your BBQ to medium-low heat (around 275°F/135°C). Place the pork belly on the grill, skin-side up. Cook for approximately 2-3 hours, or until the internal temperature reaches 195°F/90°C.
Step 5: Create the Glaze
While the pork belly cooks, prepare the glaze. In a saucepan, combine the apple cider vinegar, apple juice, and honey. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly (about 10-15 minutes).
Step 6: Glaze and Finish
Once the internal temperature of the pork belly reaches 190°F/88°C, baste it generously with the apple glaze. Continue cooking for another 15-20 minutes, basting occasionally, until the skin is crispy and golden brown and the internal temperature reaches 195°F/90°C.
Step 7: Rest and Serve
Remove the pork belly from the BBQ and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in incredibly tender and juicy meat. Slice and serve.
Tips for the Best BBQ Pork Belly:
- Score the skin deeply: This allows the fat to render properly and the skin to become crispy.
- Use a meat thermometer: This ensures the pork belly is cooked to the perfect temperature.
- Don't overcrowd the grill: Leave enough space between the pork belly and other items on the grill to ensure even cooking.
- Adjust cooking time: Cooking time may vary depending on the thickness of the pork belly and your BBQ.
Variations:
- Spicy Pork Belly: Increase the amount of cayenne pepper or add a pinch of chili flakes to the rub.
- Sweet and Sour Pork Belly: Add a tablespoon of soy sauce to the glaze.
- Herb-Infused Pork Belly: Add fresh rosemary, thyme, or sage to the rub.
Nutritional Information (per serving, approximate):
This will vary based on the size of your pork belly and serving size. For a more accurate calculation, use an online nutrition calculator with the specific ingredients and quantities you use. However, pork belly is generally higher in fat and calories, but it also provides protein and some essential nutrients. Enjoy in moderation!
This recipe is perfect for a weekend BBQ, a special occasion, or just a delicious weeknight dinner. The combination of sweet, smoky, and savory flavors makes it incredibly satisfying. Enjoy this healthy and delicious meal!