Are you craving a flavorful and satisfying meal that's surprisingly quick to make? Look no further! This crispy pork belly stir-fry recipe is a perfect blend of textures and tastes, offering a delicious and healthy dinner option, perfect for busy weeknights. Homemade cooking doesn't have to be complicated; this recipe proves it! This easy recipe is packed with incredible flavor, making it one of the best recipes in my repertoire. Get ready to impress yourself and your family with this simple yet stunning dish!
Ingredients:
- 1 lb pork belly, skin scored
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp Shaoxing rice wine (optional, but adds depth of flavor)
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- Cooked rice, for serving
Instructions:
Prepare the Pork Belly:
- Pat the pork belly dry with paper towels. This helps it crisp up beautifully.
- In a small bowl, combine cornstarch, 1 tbsp soy sauce, and Shaoxing rice wine (if using).
- Rub the mixture evenly over the pork belly.
Cook the Pork Belly:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork belly, skin-side down, and cook for 5-7 minutes, until the skin is golden brown and crispy.
- Flip the pork belly and cook for another 3-4 minutes, until cooked through.
- Remove the pork belly from the skillet and set aside to rest. Slice into bite-sized pieces.
Stir-Fry the Vegetables:
- Add the onion, bell peppers, and garlic to the skillet and stir-fry for 2-3 minutes, until slightly softened.
- Add the ginger, broccoli, and snow peas. Stir-fry for another 2-3 minutes, until the vegetables are tender-crisp.
Combine and Finish:
- Return the sliced pork belly to the skillet.
- In a small bowl, whisk together the remaining soy sauce, oyster sauce, honey, and sesame oil.
- Pour the sauce over the pork belly and vegetables. Stir-fry for 1-2 minutes, until the sauce thickens and coats everything evenly.
Serve:
Serve the crispy pork belly stir-fry immediately over a bed of cooked rice. Garnish with chopped green onions, if desired. This delicious and healthy meal is perfect for a quick weeknight dinner or a special occasion.
Tips and Variations:
- For extra crispy skin, you can score the pork belly more deeply.
- Feel free to add other vegetables to the stir-fry, such as mushrooms, carrots, or zucchini.
- If you don't have Shaoxing rice wine, you can substitute with dry sherry or even a little extra soy sauce.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 30-35g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 20-25g
This simple pork belly stir-fry recipe delivers a burst of flavor and texture in minutes. It's a fantastic example of how easy and delicious homemade cooking can be. Enjoy this quick dinner idea and share the recipe with your friends and family!