Tired of the same old dinner routine? Craving a delicious, healthy, and effortless meal that the whole family will love? Look no further! This recipe for juicy crock pot pork chops with fluffy rice is your new go-to for quick dinner ideas. It’s a simple, homemade cooking masterpiece that’s perfect for busy weeknights. Get ready to impress yourself and your loved ones with this easy recipe!
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth (or water)
- 1/4 teaspoon salt
Optional additions:
- 1 onion, chopped
- 1 cup sliced mushrooms
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
Instructions:
Preparing the Pork Chops:
- Pat the pork chops dry with paper towels. This helps them brown nicely.
- In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder.
- Rub the spice mixture evenly over both sides of the pork chops.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side, until lightly browned. This step adds incredible flavor.
Cooking in the Crock Pot:
- Place the seared pork chops in the bottom of your slow cooker.
- (Optional) If using, add the chopped onion, mushrooms, carrots, and celery around the pork chops.
- Pour 1 cup of chicken broth or water into the slow cooker. Don't overfill!
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and easily shred with a fork. The internal temperature should reach 145°F (63°C).
Making the Rice:
- While the pork chops are cooking, rinse the rice under cold water until the water runs clear. This removes excess starch.
- In a medium saucepan, combine the rinsed rice, chicken broth (or water), and salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
Serving:
- Once the pork chops are cooked, remove them from the slow cooker and let them rest for a few minutes before slicing.
- Serve the pork chops over a bed of fluffy rice. The juices from the slow cooker make a delicious gravy!
Tips and Variations:
- For extra flavor, add a splash of apple cider vinegar or Worcestershire sauce to the slow cooker.
- Feel free to experiment with different herbs and spices, such as rosemary, thyme, or sage.
- If you prefer a crispier pork chop, broil them for the last few minutes of cooking.
- This recipe is easily adaptable to other cuts of pork, such as tenderloin or shoulder. Just adjust the cooking time accordingly.
- For a complete healthy meal, add a side of steamed green beans or a simple salad.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on ingredients and portion size)
- Protein: Approximately 30-40g
- Fat: Approximately 20-30g
- Carbohydrates: Approximately 30-40g
This crock pot pork chop recipe is a simple, delicious, and satisfying meal that's perfect for busy weeknights. The slow cooking method ensures incredibly tender and juicy pork chops every time. Enjoy!