Are you craving a flavorful, comforting meal that’s surprisingly easy to make? Look no further! These pork chops with brown sugar are a fantastic example of a delicious dish that doesn’t require hours in the kitchen. This recipe is perfect for busy weeknights, impressing guests, or simply enjoying a healthy and satisfying homemade meal. Get ready to elevate your dinner game with this simple yet elegant recipe!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth (optional, for extra sauce)
Instructions:
Getting Started: Preparing the Pork Chops
- Pat the pork chops dry with paper towels. This helps them brown nicely.
- In a small bowl, whisk together the brown sugar, Dijon mustard, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Cooking the Pork Chops
- Place the pork chops in a baking dish or skillet.
- Generously coat both sides of each pork chop with the brown sugar mixture, ensuring they are evenly covered.
- If using a baking dish, bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). If using a skillet, cook over medium heat for about 4-5 minutes per side, or until golden brown and cooked through. For extra juicy pork chops, consider adding a splash of chicken broth to the pan during the last few minutes of cooking.
Serving Suggestions
Serve these delicious pork chops immediately. They're fantastic on their own or paired with your favorite sides. Roasted vegetables, mashed potatoes, or a simple green salad all complement this dish beautifully.
Tips for the Best Pork Chops:
- Don't overcrowd the pan: If pan-frying, ensure there's enough space between the pork chops to allow for even browning. You may need to cook them in batches.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to perfection and safe to eat.
- Let the chops rest: Allow the pork chops to rest for a few minutes after cooking before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Variations:
- Spicy Pork Chops: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the brown sugar mixture for a kick.
- Apple Cider Pork Chops: Substitute apple cider for the chicken broth for a sweet and savory twist.
- Maple-Glazed Pork Chops: Replace the brown sugar with maple syrup for a richer, more intense flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe is a great addition to your collection of easy recipes, healthy meals, and quick dinner ideas. It's a perfect example of how delicious and satisfying homemade cooking can be, without spending hours in the kitchen. Enjoy!