Are you craving a delicious, comforting meal that's surprisingly easy to make? Look no further! This recipe for juicy pork chops paired with creamy mashed potatoes is the perfect answer for a weeknight dinner or a special occasion. It's a classic combination that never disappoints, and with our easy-to-follow instructions, even beginner cooks can achieve restaurant-quality results. Get ready to enjoy a truly satisfying and healthy meal, perfect for the whole family.
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons butter
For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and quartered
- ½ cup milk (whole milk recommended for creaminess)
- ¼ cup butter
- Salt and pepper to taste
Instructions:
Preparing the Pork Chops:
- Season the pork chops: Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and paprika. This ensures even flavor throughout.
- Sear the pork chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until a golden-brown crust forms. This step is crucial for locking in the juices.
- Finish cooking: Reduce the heat to medium-low, add the butter to the skillet, and tilt the pan to baste the chops with the melted butter. Continue cooking for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy. Cooking time will depend on the thickness of your chops.
- Rest the pork chops: Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Making the Mashed Potatoes:
- Boil the potatoes: Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until easily pierced with a fork.
- Drain and mash: Drain the potatoes well and return them to the pot. Add the milk and butter. Mash until smooth and creamy. You can use a potato masher, a ricer, or an electric mixer.
- Season to taste: Season the mashed potatoes with salt and pepper to your liking. A touch of freshly grated nutmeg can add a delightful warmth.
Tips for Perfect Pork Chops and Mashed Potatoes:
- Choose quality ingredients: Using good quality pork chops and fresh potatoes will make a noticeable difference in the final taste.
- Don't overcrowd the pan: When searing the pork chops, ensure there's enough space in the pan to allow for even browning. If necessary, cook the chops in batches.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to perfection and safe to eat.
- Get creative with seasonings: Experiment with different herbs and spices to create your own unique flavor combinations. Rosemary, thyme, or sage would all be delicious additions.
Variations:
- Garlic Herb Pork Chops: Add minced garlic and fresh herbs like rosemary and thyme to the skillet while searing the pork chops.
- Apple Cider Pork Chops: Deglaze the skillet with apple cider after searing the pork chops for a sweet and savory flavor.
- Roasted Garlic Mashed Potatoes: Roast the potatoes with whole garlic cloves before boiling for an intense garlic flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 500-600 Protein: 30-40g Fat: 25-35g Carbohydrates: 30-40g
This delicious and easy meal is perfect for busy weeknights or special occasions. Enjoy!