Tired of the same old dinner routine? Craving a flavorful, yet easy meal that won't keep you chained to the stove all evening? Then look no further! This recipe for pork chops and onions is a quick, healthy, and incredibly satisfying dish perfect for busy weeknights. It's a classic for a reason – the combination of savory pork and caramelized onions is simply irresistible, offering a delicious homemade taste without hours of cooking. This easy recipe is perfect for beginners and seasoned cooks alike, providing a satisfying and delicious meal the entire family will enjoy.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup chicken broth (or water)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
Getting Started:
- Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, paprika, and garlic powder. This simple seasoning blend enhances the natural pork flavor.
Cooking the Onions:
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 15-20 minutes. This step is crucial for developing a rich, sweet flavor that complements the pork perfectly. Low and slow is key here; don't rush the caramelization process!
Cooking the Pork Chops:
- Once the onions are caramelized, push them to one side of the skillet. Add the seasoned pork chops to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Adjust the heat as needed to avoid burning.
Finishing Touches:
-
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Allow the sauce to simmer for a minute or two, until it slightly thickens.
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Garnish with fresh parsley before serving.
Tips for the Best Pork Chops and Onions:
- Choosing Your Pork Chops: Opt for bone-in pork chops for maximum flavor and juiciness.
- Don't Overcrowd the Pan: If you have more than four pork chops, cook them in batches to ensure even browning and cooking.
- Adjust Seasoning to Taste: Feel free to adjust the seasonings to your preference. A pinch of red pepper flakes would add a nice kick!
- Serve it Up: This dish pairs perfectly with mashed potatoes, roasted vegetables, or a simple green salad.
Variations:
- Add Some Sweetness: A teaspoon of brown sugar or honey added to the onions during caramelization adds a delightful touch of sweetness.
- Spice it Up: Include a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicier dish.
- Add Mushrooms: Sauté sliced mushrooms with the onions for an extra layer of flavor and texture.
- Creamy Version: Stir in a splash of heavy cream at the end for a richer, creamier sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 5-10g
This simple pork chop and onion recipe is a fantastic example of delicious, healthy meals that can be prepared quickly. It’s perfect for busy weeknights or a satisfying weekend dinner. Enjoy!