Tired of the same old dinner routine? Craving a delicious, comforting meal that's also surprisingly easy to make? Then look no further! This Pork Chops and Rice Casserole recipe is a true crowd-pleaser, perfect for busy weeknights or a relaxed weekend dinner. It's a one-pan wonder that combines juicy pork chops, fluffy rice, and a creamy, flavorful sauce – all baked to perfection. This recipe is a fantastic example of healthy meals and quick dinner ideas, perfect for homemade cooking enthusiasts of all levels.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
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Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This simple step ensures easy cleanup and prevents sticking.
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Sear the pork chops: Season pork chops generously with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until lightly browned. This step adds a delicious depth of flavor to the final dish.
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Sauté the aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Don't burn the garlic! Low and slow is key here for maximum flavor.
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Combine the ingredients: Add the rice, chicken broth, cream of mushroom soup, milk, and thyme to the skillet. Stir well to combine all ingredients evenly.
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Bake the casserole: Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the rice is cooked through and the pork chops are cooked to an internal temperature of 145°F (63°C). For extra cheesiness, sprinkle the cheddar cheese over the top during the last 5 minutes of baking.
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Rest and serve: Let the casserole rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Tips and Variations:
- For a richer flavor: Use bone-in pork chops. The bone adds flavor and keeps the meat moist during cooking.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the casserole for a little kick.
- Add vegetables: Boost the nutritional value and add extra flavor by incorporating other vegetables such as chopped carrots, celery, or mushrooms.
- Use different soup: Experiment with different kinds of condensed soup, like cream of chicken or cream of celery.
- Make it a complete meal: Serve with a side salad or steamed green beans for a balanced and satisfying dinner.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 30-35g
This Pork Chops and Rice Casserole recipe is a testament to the power of simple, delicious food. It's a great example of easy recipes that don't compromise on taste or satisfaction. Enjoy this comforting and flavorful dish – it's sure to become a new family favorite! It's the perfect example of delicious dishes and best recipes for both novice and experienced cooks. Try it tonight!