Craving a delicious, comforting meal that's surprisingly easy to make? Look no further! This recipe for pork chops and scalloped potatoes is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. It's a classic combination of savory pork and creamy, cheesy potatoes that will leave everyone wanting more. Get ready to enjoy a homemade meal that tastes like pure comfort, without spending hours in the kitchen. This recipe is perfect for those searching for easy recipes, healthy meals, and quick dinner ideas.
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
For the Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded cheddar cheese
Instructions:
Preparing the Pork Chops:
- Preheat your oven to 400°F (200°C). Season the pork chops generously with salt, pepper, garlic powder, and paprika.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Making the Scalloped Potatoes:
- While the pork chops are baking, prepare the scalloped potatoes. In a large bowl, toss the sliced potatoes with 1/4 cup of the melted butter.
- In a separate saucepan, melt the remaining butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth. Gradually whisk in the milk until the sauce is smooth and thickened.
- Stir in the salt, pepper, and nutmeg. Remove from heat and stir in 1 1/2 cups of the cheddar cheese.
- Pour the cheese sauce over the potatoes and gently toss to coat.
- Pour the potato mixture into a greased 9x13 inch baking dish. Top with the remaining cheddar cheese.
Combining and Baking:
- Once the pork chops are cooked, remove them from the oven and set aside.
- Place the baking dish with the scalloped potatoes into the oven and bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Slice the pork chops and serve them alongside the delicious scalloped potatoes.
Tips for Success:
- For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Using a mandoline slicer will ensure evenly sliced potatoes, leading to even cooking.
- Don't overcrowd the skillet when searing the pork chops; work in batches if necessary.
- If you prefer a crispier topping, broil the scalloped potatoes for the last few minutes of baking.
Variations:
- Add other cheeses to the scalloped potatoes, such as Gruyère, Monterey Jack, or Fontina.
- Incorporate different herbs and spices into the scalloped potatoes, such as thyme, rosemary, or sage.
- Substitute chicken breasts or turkey cutlets for the pork chops.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 30-40g
This recipe offers a hearty and satisfying meal, perfect for those seeking delicious dishes and best recipes. Enjoy the comforting flavors of homemade cooking with this simple yet elegant dish! It's a great option for busy weeknights and special occasions alike. The combination of juicy pork chops and creamy scalloped potatoes is sure to become a family favorite.