Are you craving a comforting, flavorful meal that's ready in under 30 minutes? Look no further! This recipe for pork chops with creamy mushroom sauce is a simple, yet incredibly satisfying dish perfect for a busy weeknight. It's a classic combination that's surprisingly easy to make, even for beginner cooks. This recipe is a fantastic example of transforming humble ingredients into a truly delicious and healthy meal. Get ready to elevate your weeknight dinner routine!
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 8 ounces cremini mushrooms, sliced
- 10.75 ounces can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Pork Chops
Season both sides of the pork chops generously with salt and pepper. This simple step enhances the natural flavor of the pork.
Step 2: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until nicely browned. This step creates a delicious crust and seals in the juices. Remove the pork chops from the skillet and set aside.
Step 3: Sauté the Vegetables
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Then, add the sliced mushrooms and cook until they release their moisture and begin to brown, another 3-4 minutes.
Step 4: Create the Creamy Mushroom Sauce
Stir in the cream of mushroom soup, milk, sherry (if using), Dijon mustard, and thyme. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly. Taste and adjust seasoning as needed.
Step 5: Combine and Simmer
Return the pork chops to the skillet, nestling them in the creamy mushroom sauce. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Step 6: Serve and Enjoy
Garnish with fresh parsley and serve immediately. This dish pairs perfectly with mashed potatoes, rice, or your favorite vegetables.
Cooking Tips for Perfect Pork Chops:
- Don't overcrowd the pan: Sear the pork chops in batches if necessary to ensure proper browning.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to the perfect internal temperature.
- Let the pork chops rest: Allow them to rest for a few minutes after cooking before slicing to allow the juices to redistribute, resulting in a more tender and flavorful chop.
Variations:
- Add some spice: Include a pinch of red pepper flakes to the sauce for a little kick.
- Use different mushrooms: Experiment with other types of mushrooms like shiitake or oyster mushrooms.
- Add vegetables: Include other vegetables like bell peppers or zucchini to the sauce for extra nutrients and flavor.
- Make it a complete meal: Serve over egg noodles or creamy polenta for a heartier dish.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: Approximately 35-40g Fat: Approximately 25-30g Carbohydrates: Approximately 15-20g
This recipe for pork chops with creamy mushroom sauce is a delicious and easy weeknight dinner that the whole family will love. It's a quick and simple way to enjoy a flavorful, healthy, and satisfying homemade meal. Enjoy!