Are you craving a comforting, flavorful meal that’s both easy to make and satisfying? Look no further! This Pork N’ Beans Chili recipe is a delicious twist on a classic, perfect for a cozy night in or a casual get-together. It’s packed with smoky flavor, tender pork, and the sweetness of baked beans, making it a crowd-pleasing favorite. This recipe is a perfect example of healthy meals that don't compromise on taste. Get ready to enjoy a quick dinner idea that's far from ordinary!
Ingredients:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 green bell pepper, chopped
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pork and beans
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Browning the Pork
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the pork cubes and brown on all sides. This step helps to develop a richer flavor. Remove the pork from the pot and set aside.
Step 2: Sautéing the Vegetables
Add the chopped onion and green bell pepper to the pot and sauté for about 5-7 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combining Ingredients
Return the browned pork to the pot. Add the diced tomatoes (undrained), kidney beans, pork and beans, beef broth, chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Season generously with salt and pepper.
Step 4: Simmering the Chili
Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
Step 5: Serving
Taste and adjust seasonings as needed. Garnish with fresh cilantro before serving. This hearty chili is delicious on its own or served with cornbread, crusty bread, or a dollop of sour cream or Greek yogurt.
Cooking Tips for the Best Pork N' Beans Chili:
- For a thicker chili: Remove some of the liquid before simmering or mash some of the beans against the side of the pot during the last 15 minutes of cooking.
- Spice it up: Add more cayenne pepper or a pinch of red pepper flakes for extra heat.
- Add some veggies: Feel free to add other vegetables like carrots, corn, or zucchini.
- Slow cooker option: This chili is also perfect for a slow cooker. Brown the pork as directed, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Variations:
- Spicy Pork N' Beans Chili: Increase the cayenne pepper or add a chopped jalapeño pepper for extra heat.
- Vegetarian Chili: Omit the pork and add 1 (15-ounce) can of vegetarian chili beans or lentils for a hearty vegetarian option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-40g
This easy recipes is a testament to the fact that delicious dishes can also be simple to prepare. Enjoy your homemade, hearty Pork N' Beans Chili! It’s a fantastic example of best recipes that are both flavorful and fulfilling.