Tired of the same old dinner routine? Craving a flavorful, juicy, and surprisingly easy meal that will impress your family and friends? Look no further! This pork tenderloin rotisserie recipe is your answer. It's a quick dinner idea that delivers restaurant-quality results with minimal effort – perfect for busy weeknights or a relaxed weekend gathering. This homemade cooking method ensures a tender and flavorful pork tenderloin every time. Get ready to experience the best recipes for succulent pork!
Ingredients:
- 1 (1.5-2 lb) pork tenderloin, trimmed of silver skin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (or apple cider for extra sweetness)
Instructions:
Get Started:
- Preheat your rotisserie to 375°F (190°C).
Prepare the Pork:
- Pat the pork tenderloin dry with paper towels. This helps the seasoning adhere better and promotes browning.
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Rub the spice mixture all over the pork tenderloin, ensuring it's evenly coated.
Cook the Pork:
- Place the seasoned pork tenderloin on the rotisserie spit, ensuring it's secure.
- Place a roasting pan under the rotisserie to catch any drippings.
- Roast for approximately 60-75 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. Cooking times may vary depending on the size of your tenderloin and your rotisserie.
- During the last 15 minutes of cooking, pour the chicken broth (or apple cider) into the roasting pan. This will help create a delicious pan sauce.
Rest and Serve:
- Once cooked, remove the pork tenderloin from the rotisserie and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork.
- Slice the pork tenderloin against the grain and serve with your favorite sides. The pan juices can be used to make a delicious gravy or sauce.
Tips for Rotisserie Perfection:
- Don't overcrowd the rotisserie: Ensure there's enough space for the pork to rotate freely.
- Use a meat thermometer: This is crucial for ensuring the pork is cooked to the safe internal temperature.
- Adjust cooking time: Cooking times may vary depending on the size and thickness of the pork tenderloin. Always check the internal temperature to ensure it's cooked through.
- Experiment with seasonings: Feel free to add your favorite herbs and spices to customize the flavor.
Delicious Variations:
- Apple Cider Glaze: Replace the chicken broth with apple cider and add a touch of maple syrup for a sweet and savory glaze.
- Garlic Herb Butter: Mix softened butter with minced garlic, fresh herbs (rosemary, thyme), and salt and pepper. Spread this mixture under the skin of the tenderloin before cooking for an extra burst of flavor.
- Spicy Rub: Add a pinch of cayenne pepper or chili powder to the spice rub for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 30-35g
- Fat: 10-15g
- Carbohydrates: 5-10g
This recipe offers a healthy and delicious meal, perfect for those looking for easy recipes and healthy meals without compromising on taste. Enjoy this simple yet impressive pork tenderloin, and let us know how you like it in the comments below! We're excited to hear your feedback and see your culinary creations.