Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! This Pork with Stuffing recipe is a fantastic option for a weeknight dinner or a special occasion. It’s a classic dish elevated with simple techniques and fresh ingredients, resulting in a truly delicious and satisfying experience. This recipe is perfect for those seeking healthy meals and quick dinner ideas, and it showcases the best of homemade cooking. Get ready to impress yourself and your loved ones!
Ingredients:
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For the Pork:
- 1.5 lbs boneless pork loin roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried sage
- 1/4 tsp dried thyme
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For the Stuffing:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup fresh bread cubes (day-old bread works best)
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
Get started with the Pork:
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels. This helps achieve a nice sear.
- In a small bowl, combine salt, pepper, garlic powder, onion powder, sage, and thyme.
- Rub the spice mixture evenly over the pork loin.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork loin on all sides until lightly browned. This step adds amazing flavor.
Prepare the delicious Stuffing:
- While the pork is searing, prepare the stuffing. Heat olive oil in a separate skillet over medium heat.
- Add the chopped onion and celery and cook until softened, about 5-7 minutes.
- Stir in the bread cubes, chicken broth, parsley, salt, and pepper. Cook until the bread is moistened and heated through, about 2-3 minutes.
Combine and Bake:
- Spoon the stuffing evenly over the seared pork loin in the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 45-60 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Let the pork rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Cooking Tips for Perfect Pork:
- Don't overcrowd the pan: Ensure enough space in the skillet for proper searing.
- Use a meat thermometer: This is the most accurate way to ensure your pork is cooked to perfection.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices.
- Add vegetables to the stuffing: Consider incorporating carrots, mushrooms, or apples for added flavor and nutrients.
Variations:
- Apple and Sage Pork with Stuffing: Add diced apples and extra sage to the stuffing for a delightful autumnal twist.
- Cranberry Pork with Stuffing: Incorporate dried cranberries into the stuffing for a festive flair.
- Spicy Pork with Stuffing: Add a pinch of red pepper flakes to the stuffing for a kick.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and serving size. For a more precise calculation, use a nutrition calculator with your specific ingredient measurements. However, expect this dish to be relatively high in protein and moderate in fat and carbohydrates.
This Pork with Stuffing recipe is a guaranteed crowd-pleaser. It's a hearty, flavorful dish that’s perfect for any occasion. Enjoy the delicious results of your homemade cooking! This easy recipe is sure to become a staple in your dinner rotation. Try it today and experience the joy of creating delicious and healthy meals!