Craving a warm, gooey chocolate chip cookie but don't have the time (or patience) to bake a whole batch? Then get ready to meet your new best friend: the single-serving pot cookie! This incredibly easy recipe delivers all the deliciousness of a classic chocolate chip cookie in just minutes, making it the perfect quick dessert, midnight snack, or even a fun activity for the kids. It’s a fantastic example of easy recipes and quick dinner ideas, perfect for busy weeknights. This homemade cooking method ensures a delicious and satisfying treat.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 6 mini chocolate chips (or more, if you're feeling decadent!)
Instructions:
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Prep your mug: Grab a large mug (at least 12 ounces) – a microwave-safe one, of course!
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Combine dry ingredients: Add the flour, sugar, cocoa powder, and salt to the mug. Mix well with a fork to ensure everything is evenly distributed.
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Add wet ingredients: Pour in the milk, oil, and vanilla extract. Stir vigorously until a smooth batter forms. Don’t worry if it’s a little thick; that’s perfectly normal.
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Chocolate chip heaven: Stir in your mini chocolate chips. Feel free to use regular-sized chocolate chips, but be mindful that they might not melt completely.
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Microwave magic: Microwave on high for 60-90 seconds, or until the cookie is cooked through and slightly puffed. Cooking times may vary depending on your microwave's power, so keep a close eye on it.
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Cool and enjoy: Let the cookie cool in the mug for a minute or two before carefully removing it. Enjoy warm!
Tips for Pot Cookie Perfection:
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Don't overcook: Overcooked pot cookies can be dry and crumbly. Start with 60 seconds and add 15-second increments as needed.
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Mug size matters: Using a smaller mug will result in a thicker, cakier cookie. A larger mug will give you a thinner, more spread-out cookie.
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Experiment with flavors: Get creative! Add nuts, dried fruit, or different types of chocolate chips to customize your pot cookie.
Variations:
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Peanut Butter Pot Cookie: Add 1 tablespoon of peanut butter to the wet ingredients for a nutty twist.
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Oatmeal Chocolate Chip Pot Cookie: Stir in 2 tablespoons of rolled oats for a heartier cookie.
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White Chocolate Macadamia Nut Pot Cookie: Substitute white chocolate chips and chopped macadamia nuts for a luxurious treat.
Nutritional Information (Approximate, per serving):
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This pot cookie recipe is a fantastic addition to your repertoire of healthy meals and delicious dishes. It's a simple yet satisfying treat that's perfect for anyone looking for an easy and quick dessert option. It's a great example of best recipes that are both fast and delicious, representing the best of homemade cooking. Enjoy!